CookShelfClotilde Dusoulier, the beloved author of the blog Chocolate & Zucchini, has a new exciting cookbook out this month. Tasting Paris: 100 Recipes to Eat Like a Local shares more than 100 recipes, including both classic…
Eddie Hernandez is the chef and partner of Taqueria del Sol, a chain of counter-service Mexican restaurants in Tennessee and Georgia. In life and in his debut cookbook, Turnip Greens & Tortillas: A Mexican Chef Spices…
My world revolves around cookbooks. Everything about a great cookbook inspires me from the endless possibilities they offer, whether it be the exploration of a new cuisine or soaking in the knowledge of a different…
Claus Meyer, one of the original co-founders of Copenhagen's esteemed Noma, has been taking the world by storm with his fresh, Nordic cooking. The Nordic Kitchen, his first English language cookbook, targeted the home…
#Bake for SYRIA by Lily Vanilli will be released this June to work alongside these amazing cookbooks #Cook for SYRIA and #Soup for SYRIA to continue to raise money for relief efforts in Syria. Contributors include: Anna…
The Catalonia region, in northeastern Spain, is known for the lively beach resorts of Costa Brava, the energy of Barcelona, and the Pyrenees Mountains. The cuisine of this region is often classified as "Catalan…
When Sarah Marshall started her hot sauce business, Marshall's Haute Sauce, she discovered that too much of her produce was getting thrown away. She made it her mission to use these tossed aside remains in creative…
Nancy Singleton Hachisu is a trusted voice with regard to Japanese cuisine. Japanese Farm Food and Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen are two treasured…
In 1946 housewife, Dorothy (Dotty) Dalquist, and her husband David founded Nordic Ware in Minneapolis where a vibrant immigrant community was forming and more importantly no competition for their business. Dotty, the…
The pound cake originated in Europe during the first half of the 18th century and received its weighty name because the recipe called for a pound of flour, butter, eggs, and sugar. This was a time when most people could…
April brings yet another exciting month for cookbook releases. My 2018 preview-palooza post contains a breakdown by month of cookbook titles and is updated frequently. I added the following titles and others this week:…
Annabel Langbein shares the best-ever versions of just about every sweet recipe you could dream of and dream you will after looking at the oversized pop-off-the page photos in her latest offering ESSENTIAL, Volume Two:…
