CookShelfBook News Cookbook Giveaways Recipes
The lively star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is back with another cookbook showcasing even more of his delicious Creole and Cajun recipes in New Orleans Kitchen. His…
Ina Garten fans who were excited with she announced that a new cookbook, Cook Like a Pro: Recipes and Tips for Home Cooks, was in the works, will be thrilled with today's news. The Barefoot Contessa is headed out on a…
Book News Cookbook Giveaways Recipes
Asha Shivakumar's Masala & Meatballs: Incredible Indian Dishes with an American Twist marries the the warm soulfulness of Indian spices with American classics. White chicken curry pot pie, Curried shrimp skewers with…
After the onslaught of books that March and April delivered, this month's lighter number of releases is a welcomed breather. Today's post will highlight a few of May's titles with my cookbook roundup coming toward the…
Book News Cookbook Giveaways Recipes
As I scroll through upcoming cookbook releases to add to our library, I can always spot a Page Street Publishing title. This publishing house is really making a mark on the cookbook market especially with their baking…
Not so long ago, the word potluck brought visions of mayo-based salads and casseroles left to decompose in plastic-wrapped Pyrex on a crowded table of unidentified offerings. These dishes clearly stated "my creator put…
Martin Morales is an ambassador of Peruvian food and arts. Born in Peru, he left after the Communist terrorist group known as the Shining Path guerrillas threatened his father and has lived in London for over 20 years.…
For the last month, our team has been busy adding the to almost sixty titles which equates to 180 recipes. It is going to sound odd for me to say this - but my favorite feature at Eat Your Books has always been having…
A Table in Venice: Recipes from My Home by Skye McAlpine is an enchanting book that ferries the reader away to the canals of Venice adorned with a canopy of swaying laundry and faded buildings of brick. The book was…
My heart raced when I first read the title of John Coletta's book, Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts. Risotto is Italian comfort…
Jeremy Pang descends from a long line of Chinese chefs. He developed his passion for food early on and understood the importance of, and correlation between, basic cooking skills and eating well. Pang credits his father…
There is only so much time one can spend reading and cooking from cookbooks (in theory, anyway), but what can one do to remain occupied in the interim? Read other food-related books, of course! You can use Eater's guide…
