CookShelfBetween holiday hauls and Prime Day deals, thousands upon thousands of people now own an Instant Pot or one of its close cousins. I've known some who have had one for months but haven't taken it on a maiden voyage yet.…
Legend is a powerful word that carries substantial weight and responsibility. Leading a well-lived life, educating others, contributing to the beauty of the world all adds to the definition of legendary in my…
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The dog days of summer are a perfect time to dig into and enjoy the treats in Addie Gundry's No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats. In this book, the Cutthroat Kitchen winner teaches…
There is little doubt that Amazon's Prime Day ended with thousands more Instant Pots and related devices being shipped to homes in countries across the globe. Once the unit arrives on your doorstep, however, getting…
Michael Ruhlman recently released a new book called Grocery: The Buying and Selling of Food in America. The book offers commentary on America's relationship with its food and investigates the overlooked source of so…
Marcy Goldman started her website Better Baking.com back in 1997 and has built a baking empire stoked by her passion for sharing her well-tested recipes. Currently, she is in the process of moving things over to Marcy…
Samin Nosrat has taught cooking for many years. To give you insight as to how well she's done in that endeavor, know that Alice Waters has declared her "America's next great cooking teacher". Nosrat has distilled her…
Unlike the recent spate of ice cream cookbooks, Hello, My Name is Ice Cream by Dana Cree isn't a book from an iconic local shop or specialty label ice cream manufacturer. As indexed magazine Saveur explains in its…
If you peek at EYB Member libraries, you are likely to find a volume or two from Monica Bhide. Jenny wrote an author profile back in November. The influential cook and author is known for sharing food, culture, love,…
Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller was previously published in the UK last year and released here in the US this month. Gather is an incredibly beautiful book with an elegant…
One cannot write about Mediterranean cuisine (or culinary icons in general) and forego mentioning the incomparable Paula Wolfert who has written nine titles devoted to international cooking and culture. The Cooking of…
Home cooks often put a lot of pressure on themselves to cook a "proper" dinner. Making sure the meal is balanced and that all of the elements are work together can be a chore, adding stress to what should be a…
