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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar is "a loving tribute to a little-known cuisine rich in flavors and traditions." Aleppo was a food capital long before New York, Paris or…
We've reviewed books in which food plays a major part on this blog before, writing about which great meals in literature, and the top kitchens in literature, among others. Over at the website bookriot.com, writer Sarah…
If you have a cookbook written by a celebrity chef, chances are that book has a ghostwriter. Chefs and other cookbook authors frequently hire ghostwriters to help them make sure the writing in their books is as good as…
The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief delivers the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth…
An "Italian-specialty-food amusement park" named FICO Eataly World is on schedule to open its door in Bologna, Italy in September 2017, according to Grub Street. The massive establishment has been plagued by delays and…
If you own a Cuisinart food processor made in the last 20 years, it may be subject to a huge voluntary recall that the company just announced. The recall of over eight million units was initiated in response to consumer…
Monica Bhide is an award winning, bestselling fiction and internationally renowned cookbook author. She is known for sharing food, culture, mystery, and love in her writing. Having roots and experience in many places,…
Cal Peternell grew up in New Jersey on a small farm and pursued a BFA in painting from the School of Visual Arts in New York. It wasn't until he was living in Italy with his wife, a fellow artist, that he was inspired…
Dorie's Cookies by Dorie Greenspan has moved up to the coveted spot of my favorite cookie book of all time. From the royal purple cover, inside pages that are speckled with cookie illustrations and full-page photographs…
In The Gourmet Kitchen: Recipes from the Creator of Savory Simple home-cooked meals are elevated with unique and bold flavors. Jennifer Farley, the author, is also the creator of the blog, Savory Simple (451 recipes…
Author Articles Book News Recipes
Nik Williamson's debut cookbook, The Grain Bowl, is a collection of 90 heart-healthy recipes made with a variety of grains, seeds, rice and superfoods. Williamson is an expert on grains and creator of the now shuttered…
The fascination with cookbooks that tell a tale of faraway lands, cultures and cuisines continues to gain momentum and I, for one, am thrilled with this growth. Samarkand: Recipes and Stories from Central Asia & The…
