Eat Your BooksCookShelf

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Food news antipasto

November 15, 2020 · Darcie

Everyone's favorite Hamptons cook recently released her latest cookbook Modern Comfort Food. But as she tells NPR in an interview, "All my books are really about comfort food." In the 8-minute discussion, the domestic…

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Celebrate National Bundt Day

November 15, 2020 · Darcie

Today is National Bundt Day (an offically-named celebration day here in Minnesota, birthplace of the Bundt). The iconic pan was invented in the late 1950s by Nordic Ware founder H. David (Dave) Dahlquist. You can read…

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When size matters

November 13, 2020 · Darcie

Thanks to virtual meetings and interviews - and the Twitter account Room Rater - I have seen gobs of bookshelves this year. It's easy to see why so many people chose to have a bookshelf in their Zoom background - it…

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The story of Staub

November 12, 2020 · Darcie

We've written plenty about Le Creuset here at EYB, whether to announce their new must-have colors or a big sale, but there is another French cookware maker that also deserves our attention: Staub. Their products, while…

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Food news antipasto

November 8, 2020 · Darcie

I participated in the Bake a Bundt online class offered by Bake from Scratch Magazine's Brian Hart Hoffman, Williams-Sonoma, and Nordic Ware. During the class, Nordic Ware's Jennifer Dahlquist announced that in…

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Tips for sending food through the mail

November 7, 2020 · Darcie

Since many of us are not going to be able to travel and gather together with family and friends for the upcoming holidays, we will miss the feasts that often accompany them. I have been pondering whether to send 'treat…

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Food trends for 2021

November 6, 2020 · Darcie

In 2020, the world has been preoccupied with the coronavirus, US elections, bush fires, heat waves, forest fires, Brexit deals (or lack thereof), lockdowns, murder hornets, hurricanes, and other manmade and natural…