Eat Your BooksCookShelf

Antipasto

Antipasto

Online spice buying options abound

August 8, 2021 · Darcie

Before the internet made the world a much smaller place, learning about, finding and purchasing spices that were not commonly found in traditional European cooking was a challenge for cooks in English-speaking countries…

Antipasto

All about miso

August 3, 2021 · Darcie

I did not discover miso until just last year, when the pandemic cooking doldrums spurred me to look beyond my usual repertoire. Several of my cookbooks had recipes that featured the fermented paste, so I ordered some…

Antipasto

Food news antipasto

August 1, 2021 · Darcie

Even though I have pared down my kitchen tool collection, I still have several different whisks. Each handles a particular task better than others. If you're wondering which whisk performs best for different uses, head…

Antipasto

Would 'Lockdown 2.0' be easier?

July 31, 2021 · Darcie

The Delta variant has thrown us for a loop. It seems that this version of the coronavirus is easier to catch and it can even affect a small portion of people who have been vaccinated. Given the low vaccination rates in…

Antipasto

Get a gold medal for snacks

July 29, 2021 · Darcie

This year's summer Olympics are unlike any other: first they were postponed for a year, then the spread of the Delta variant of the coronavirus meant that fans would not be able to attend in person. Athletes are…

Antipasto

How cast iron pans are made

July 26, 2021 · Darcie

Cast iron cookware has enjoyed renewed popularity of late, with people singing its praises in blogs and magazine articles, and crowd-sourced companies adding 21st century flair and technology to the time-honored craft.…

Antipasto

Food news antipasto

July 25, 2021 · Darcie

Millions of people watched famed chef Jacques Pépin's short cooking videos during the pandemic. Although I never much paid attention to the clothing he was wearing, Charlotte Reilly of Inside Hook took notice. She added…

Antipasto

Why you should add tahini to your pantry

July 23, 2021 · Darcie

When I was growing up in a tiny town in the midst of the US Great Plains, I was not exposed to a wide variety of foods. It wasn't until I left home to attend college that I first experienced items most people would find…

Antipasto

Doing the can-can

July 21, 2021 · Darcie

Just as the home gardening trend has continued this year, so has the demand for canning supplies. Last year's shortage of canning jar lids spilled over to 2021, and it is still difficult, if not impossible, to find jar…