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February 21, 2022 · Darcie
For those interested in culinary history, a new exhibition in New York City's Harlem neighborhood needs to be on your visiting list. African/American: Making the Nation’s Table, opens on February 23 at the Africa Center…

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February 20, 2022 · Darcie
After two years of shuttered events, people are beginning to come together for festivals of all types. One Australian event that is coming up in a couple of months is Tasting Australia, presented by RAA Travel, a…

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February 16, 2022 · Darcie
Avid home cooks eagerly embrace the latest technology: think sous vide, air fryers, and Instant Pots. You can't swing a stick on Facebook without running into a group posting recipes for one of those popular appliances.…

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February 14, 2022 · Darcie
With its vivid coloring, red velvet cake is often the top choice for a Valentine's Day dessert. The cake - once a relatively obscure Southern specialty - rose to prominence in the late 90s and soon 'red velvet' found…

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February 13, 2022 · Darcie
Tomorrow is Valentine's Day. If you are not the type to plan ahead, don't worry, we have your back. Good Food (Aus) has 22 last-minute Valentine's recipes that are simple yet impressive. Likewise, The Guardian features…

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February 10, 2022 · Darcie
Over the past two years we have written many stories that involved the pandemic: the Dalgona coffee craze, the spike in sourdough baking, the effects of lockdown cooking fatigue, and more. We also covered the struggles…

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February 9, 2022 · Darcie
This one almost slipped by me, but once I saw that it was National Pizza Day I could not let it go unmentioned. Pizza, after all, was what got me through my college years - literally, because I worked my way through…

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February 7, 2022 · Darcie
Even if you are not an avid baker, you probably have a bag of flour in your cupboard. Until the pandemic turned us all into sourdough fanatics and supermarket shelves were swept bare, few people gave a second thought to…

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February 6, 2022 · Darcie
The next time you sit down to drink a refreshing Pimm's Cup or cool and soothing martini, you should take a moment to thank the people who invented cocktails. The history of this craft is murky, but David Wondrich…

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January 31, 2022 · Darcie
The New York Times Kim Severson recently tweeted a provocative question: asking which food writing words and phrases people would like to ban. She started with calling a restaurant an eatery (I'm guilty of that one) and…

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January 30, 2022 · Darcie
Last week Jenny compiled yet another amazing gift guide, this time for Valentine's Day. In the spirit of fairness, I am going to post a gift guide from another source, Epicurious. They gathered a list of 27 "actually…

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January 29, 2022 · Darcie
The Southern Foodways Alliance has long been an important resource for chronicling the diverse food cultures of the American South. It has assembled oral histories on different topics that function as a culinary map for…