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Inside the Ebony test kitchen

February 21, 2022 · Darcie

For those interested in culinary history, a new exhibition in New York City's Harlem neighborhood needs to be on your visiting list. African/American: Making the Nation’s Table, opens on February 23 at the Africa Center…

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February 20, 2022 · Darcie

After two years of shuttered events, people are beginning to come together for festivals of all types. One Australian event that is coming up in a couple of months is Tasting Australia, presented by RAA Travel, a…

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In praise of the microwave

February 16, 2022 · Darcie

Avid home cooks eagerly embrace the latest technology: think sous vide, air fryers, and Instant Pots. You can't swing a stick on Facebook without running into a group posting recipes for one of those popular appliances.…

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Red velvet: is it time to move on?

February 14, 2022 · Darcie

With its vivid coloring, red velvet cake is often the top choice for a Valentine's Day dessert. The cake - once a relatively obscure Southern specialty - rose to prominence in the late 90s and soon 'red velvet' found…

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February 13, 2022 · Darcie

Tomorrow is Valentine's Day. If you are not the type to plan ahead, don't worry, we have your back. Good Food (Aus) has 22 last-minute Valentine's recipes that are simple yet impressive. Likewise, The Guardian features…

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On saving a restaurant

February 10, 2022 · Darcie

Over the past two years we have written many stories that involved the pandemic: the Dalgona coffee craze, the spike in sourdough baking, the effects of lockdown cooking fatigue, and more. We also covered the struggles…

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Celebrate National Pizza Day

February 9, 2022 · Darcie

This one almost slipped by me, but once I saw that it was National Pizza Day I could not let it go unmentioned. Pizza, after all, was what got me through my college years - literally, because I worked my way through…

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How much do you know about flour?

February 7, 2022 · Darcie

Even if you are not an avid baker, you probably have a bag of flour in your cupboard. Until the pandemic turned us all into sourdough fanatics and supermarket shelves were swept bare, few people gave a second thought to…

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February 6, 2022 · Darcie

The next time you sit down to drink a refreshing Pimm's Cup or cool and soothing martini, you should take a moment to thank the people who invented cocktails. The history of this craft is murky, but David Wondrich…

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January 30, 2022 · Darcie

Last week Jenny compiled yet another amazing gift guide, this time for Valentine's Day. In the spirit of fairness, I am going to post a gift guide from another source, Epicurious. They gathered a list of 27 "actually…

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Building a barbecue trail

January 29, 2022 · Darcie

The Southern Foodways Alliance has long been an important resource for chronicling the diverse food cultures of the American South. It has assembled oral histories on different topics that function as a culinary map for…