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On recipe writing

May 10, 2023 · Darcie

"Jump to recipe." If seeing those words in a blog post to which you've navigated after seeing an image float across your social media feed makes you happy, this post may not be for you. The internet is rife with people…

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Food news antipasto

May 8, 2023 · Darcie

Jamie Oliver is set to return to the London restaurant scene with his first new location since the 2019 collapse of his UK restaurant group. The chef will launch a site at London’s Theatre Royal Drury Lane, and the…

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Food news antipasto

April 30, 2023 · Darcie

If you recently purchased ground cumin and you live in Alabama, Arkansas, Florida, Georgia, North Carolina, Texas, Virginia, Illinois, Indiana, Kentucky, Michigan, Missouri, Ohio, Oklahoma, Pennsylvania, or Wisconsin,…

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Is pasta primavera poised for a comeback?

April 29, 2023 · Darcie

In the 1980s and 1990s, pasta primavera was on nearly every menu in the US. Although interpretations varied, the dish - which used the Italian word for springtime - usually featured an array of vegetables and long pasta…

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Jay Rayner's tips on choosing a restaurant

April 27, 2023 · Darcie

If you are traveling to a new destination or live in a large city with oodles of restaurants, it can be difficult to determine which ones are worth your time (and money). While there are review sites like Yelp, they can…

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Member Notes can save the day

April 25, 2023 · Darcie

Trying new recipes is one of my favorite pastimes, although there is a drawback to constantly making dishes new to you in that things don't always go to plan. That is why I (along with many of our Members, I'm sure)…

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Food news antipasto

April 23, 2023 · Darcie

Earlier this week King Charles III announced the signature dish of his upcoming coronation: quiche. The official Coronation quiche features an...interesting combination of spinach, broad beans, and tarragon. As one…

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New Le Creuset color alert

April 18, 2023 · Darcie

This is not a drill! Le Creuset has just unveiled its latest color, Shallot. On the Le Creuset website the company explains that the color is "named after the allium fundamental to French cuisine," describing the shade…

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Food news antipasto

April 16, 2023 · Darcie

Somehow the news got past us that the Guinness World Record cookbook collection changed in 2019. Lisa Ekus of Hatfield, Massachusetts (of cookbook literary agency fame) now holds the certified world record at 4,239…

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Predicting the future through asparagus

April 15, 2023 · Darcie

There are many ways to have your fortune read, the most popular methods being crystal balls, Tarot cards, and tea leaves. According to one woman in the UK, we can add another method to the list: asparagus spears. Jemima…

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Is this the end of Tupperware?

April 14, 2023 · Darcie

In the US, the term Tupperware is shorthand for any plastic reusable storage container, whether made by Tupperware or not. Most women (and probably many men) over the age of 40 have been to a Tupperware party, and few…