CookShelfIt was Sea Salt that hooked me. For many years I owned but one Le Creuset item, a 7 quart Dutch oven in white that I purchased as a factory second from a now defunct distributor. Le Creuset's revolving palette of colors…
GBBO finalist Crystelle Pereira just released her first cookbook, Flavour Kitchen, to rave reviews. She recently sat down with The Independent to discuss life after Bake Off, the decision to quit her day job and focus…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month our selections were: Cookbook: Tenderheart: A Book About Vegetables and Unbreakable Family Bonds by Hetty McKinnon or any…
Air fryers are the kitchen gadget du jour, and the poor Instant Pot, which recently dominated Amazon Prime Day, is now relegated to second class status. Both appliances promise to tremendously streamline your cooking…
We start out this week's recap of culinary happenings with sad news of two deaths in the cookbook community. Acclaimed British writer Colin Spencer has passed away at the age of 90. Grub Street Publishing (UK - not…
Since the start of the pandemic, comfort foods have reigned supreme. In times of stress, people turn to the foods that made them feel good, whether it is a throwback dish that reminds them of home or something with a…
Fans of the Hulu series The Bear may have noticed that fictional chef Carmy Berzatto has a cookbook collection at the new restaurant he opens in Season 2. Kat Kinsman and Chandra Ram did some sleuthing - including…
We would like to remind our Members that Amazon's Prime Day two day event is set to begin next week. As you shop for deals on July 11th and 12th, please consider using our Amazon affiliate links for your purchases (as…
The food world is never stagnant, and new creations happen at a rapid pace. Just a tick over ten years ago there was no such thing as a Cronut, seven years ago the Impossible Burger didn’t exist, six years ago ruby…
Some food disputes seem eternal: is a hot dog a sandwich, should chili have beans in it, are brownie centers better than brownie edges, and is cake superior to pie. Another one, and the subject of today's discussion,…
My neighborhood was full of the pops, booms, and crackles of fireworks tonight as people celebrated the 4th of July holiday. I only heard them distantly because I was scurrying about in the kitchen. Whenever I have a…
Cookbook author, food writer and longtime EYB collaborator, Roberta Muir, runs online cooking classes featuring a new cuisine each month. She packages detailed written recipes and step-by-step videos in a glossy…
