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Food news antipasto

October 8, 2023 · Darcie

This week we learned the sad news that chef Michael Chiarello has died at age 61 following a severe allergic reaction that led to anaphylactic shock. The chef hosted shows on PBS, Food Network, Fine Living, and Cooking…

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Do you really need a roasting pan?

October 5, 2023 · Darcie

Few home kitchens in the US are without a large deep roasting pan. Most of them are made from aluminum, although enameled steel and stainless steel pans are also common. Usually they are tucked away in the back of a…

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Food news antipasto

October 2, 2023 · Darcie

Restaurant aficionados often turn up their noses at chain restaurants, and there are many reasons why a food lover might not like them: they can be noisy, the food is often bland, and the overall dining experience will…

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Thinking inside the box

September 26, 2023 · Darcie

As I cracked open a box of organic, low-sodium broth earlier today I recalled Michael Ruhlman saying that one should never use canned or boxed chicken broth, that homemade was the only way to go, and that even water…

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September 2023 EYB Cookbook Club Summary

September 26, 2023 · Jenny

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked: Cookbook: Asada: The Art of Mexican-Style Grilling or Oaxaca: Home Cooking from the Heart of Mexico by Bricia…

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September 24, 2023 · Darcie

Gordon Ramsay plans to open 14 restaurants in Thailand after signing a deal with Tanachira Group, the lifestyle company behind jewelry brand Pandora. It is part of an international expansion push for the chef’s group,…

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Inside the Le Creuset Factory to Table sale

September 23, 2023 · Darcie

As promised, I am reporting on the Le Creuset Factory to Table (FTT) sale held in Minneapolis this weekend. The event sold out so fast that I was unable to get the coveted VIP tickets for Thursday evening that included…

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Food news antipasto

September 17, 2023 · Darcie

Food critic Jay Rayner had the honor of interviewing Madhur Jaffrey for the September issues of Observer Food Monthly. On the eve of the 40th anniversary edition of her book Madhur Jaffrey's Indian Cookery, the…

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Tracing a recipe's path

September 14, 2023 · Darcie

In the small North Dakota farming community where I grew up, most residents belong to a group known as "Germans from Russia" (GFR), which describes a "a unique group of Germans who lived in Russia after the 1760s and…