Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked:
- Cookbook: Asada: The Art of Mexican-Style Grilling or Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral
- Online: Any online recipes from Bricia Lopez and Javier Cabral
- Baking: 100 Morning Treats by Sarah Kieffer or any online recipes by Sarah Kieffer
- Veg Option: Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate by Susan Spungen or any online veg recipe by Susan Spungen
For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find October's cooking options as well as our 2023 year-long options at the bottom of this post.
Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral
Oregano fried chicken (Pollo al oregano) (page 192) submitted by Member
Asada: The Art of Mexican-Style Grilling
Arrachera verde - adapted online by LA Tmes
Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate by Susan Spungen
Roasted vegetable hash with harissa and poached eggs (page 183) submitted by Member William T.
What's for Dessert: Simple Recipes for Dessert People by Claire Saffitz
Banana-sesame cream tart (page 245) submitted by Member Melissa_427
Be sure to check out the group for dozens of more photos.
October 2023
- Cookbook: Company: Recipes Menus Advice: The Radically Casual Art of Cooking for Others by Amy Thielen / OR any Ottolenghi book recipe
- Online: Any online recipe from Amy Thielen or Ottolenghi
- Baking: Any Paul Hollywood recipe
- Veg Option: River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall or online recipe
2023 year long options are:
- Cookbook: Everyday Dorie: The Way I Cook by Dorie Greenspan or A Cook’s Book: The Essential Nigel Slater by Nigel Slater
- Baking: What’s for Dessert?: Simple Recipes for Dessert People or Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
- Vegan/Veg Focused: A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones or Fake Meat: Real Food for Vegan Appetites by Isa Chandra Moskowitz