CookShelfNow that we know the food trends (or lack thereof) for 2024, let's turn our sights to the kitchen product trends. In the past few years we have moved from Instant Pots to air fryers to home composting machines, so what…
After perusing several articles proclaiming to know what the food trends for 2024 will be, I found it amusing that despite millions (perhaps billions) of dollars spent on consumer surveys, AI development, and…
Because most of us don't have the space or money to install a dedicated wine cellar, we resort to storing at least some of the wine we buy in a refrigerator. If the fridge is one meant to store wine that's okay, but if…
Fans of Mark Bittman probably already know this, but he has moved The Bittman Project from Substack to a new website. The site houses a new, recipe archive that offers searching and notes features (although far from as…
Holiday meals when I was a child included a cacophony of conversation, crowded tables, mismatched chairs and silverware, and a gluttonous amount of food set amidst a halo of cigarette smoke. If the table contained…
A thread on the EYB Member Forum about differences between metric and Imperial measures got me thinking about how recipe writers (along with editors and publishers) treat the measurement of ingredients. I do a lot of…
You would expect someone who has hundreds of cookbooks and writes about food nearly every day to linger over meals, relishing each and every bite of food, reveling in the joys of wonderful kitchen aromas, and generally…
'Tis the season to make lists. Vice brings us its list of the best cookbooks of 2023, The Guardian's Rachel Roddy chimes in with her picks for the top five food books of the year, and food writer and chef Kathy Gunst…
There are two types of people in this world: those who go grocery shopping armed with a meticulously developed list because they have all their meals for the next week perfectly planned, and those who shop based on…
When you purchase a loaf of sourdough bread at the grocery store, are you sure that is actually what you are getting? It might be labeled as sourdough, but apparently that may be a misnomer, at least according to the…
Yesterday I prepared four different kinds of cookies, all in anticipation of National Cookie Day. Okay, okay, it was just part of my holiday baking, but it's an occasion I'm happy to celebrate (and what a coincidence…
I picked up a copy of Jane Grigson's English Food at a thrift store several months ago. It has remained in my "to read" stack of books since then, but after reading Aimee Levitt's fascinating article about Grigson, it…
