CookShelfSaveur Magazine has rarely let me down since I first started reading it in 2009, so when I spied an article about oeufs mayonnaise being the "it" dish of 2024, I had to click on it even though this is the first time the…
The International Longshoremen's Association walked off the job at 36 ports from Maine to Texas at midnight Tuesday, the first such strike in almost 50 years. The strike comes as workers were protesting wages and the…
The James Beard Foundation® announced today that the entry and recommendation period for the 2025 James Beard Awards® presented by Capital One is officially open until November 29, 2024, at 11:59 p.m. ET. The annual…
Does it feel like you've been seeing more food cross-branding partnerships lately? It's not your imagination, food companies are doing collaborations in increasing numbers. One of the latest was Coca-Cola Oreos paired…
Visit any art museum and you will find food depicted in a large number of the paintings on display. There are many reasons painters choose the subjects of food and dining: food contains a lot of symbolism, and as Anne…
We learned this week that celebrated Australian-Lebanese chef Greg Malouf has died at the age of 64. Born in Melbourne, the award-winning chef helmed various restaurants in Australia before moving to Dubai in 2013 to…
Bananas are the most popular fruit in the world. It's easy to why, as they are inexpensive, extremely portable, make great additions to breakfast cereal and oatmeal, and even when they are overripe they can still be…
Tupperware, the plastic storage container company that once dominated the market, recently filed for Chapter 11 bankruptcy protection. With the proliferation of cheaper, and frankly better, storage options, it's a…
Cute food is nothing new - bloggers have been making adorable cake pops, cookies, and other sweet items for years. Kim-Joy's cute animal-themed bakes led her to the finals on GBBO. But until recently, cuteness was…
A recent Forum topic started by Member Indio32 caught my attention because it confirmed something that I have been noticing in my local supermarket. The issue is that some ingredients - mainly more traditional or…
Eater staff published their favorite cookbooks coming out this autumn. You will probably see most, if not all, of these books in Jenny's upcoming reviews, but it's helpful to get perspective from other food writers. Of…
It's no secret that I am a KitchenAid stan - I have a 7 quart Professional and most of the accessories that they offer. Even though I have a standard color (Empire Red), I never had mixer envy even when a gorgeous new…
