A recent Forum topic started by Member Indio32 caught my attention because it confirmed something that I have been noticing in my local supermarket. The issue is that some ingredients - mainly more traditional or 'old-fashioned' items - seem to be disappearing from grocery store shelves. The issue raised is broader than just one country as people from Australia, the UK, and the US have noticed this. In my neck of the woods, ingredients including certain cuts of beef, a few baking ingredients like superfine (caster) sugar, and produce items as basic as shallots have gone missing. In place of these items a crop of processed ingredients or prepackaged meals has sprouted.
In fact, the produce section in my local grocery store was rearranged to make way for an entire case of 'shortcut' items like prechopped vegetables and fruits and premade salads. In addition to the shallots, fennel, daikon radish, tomatillos, and a few other things vanished. At the same store, the fish case is gone altogether and the butcher case features very few items actually cut on site; most of the meat arrives at the store precut and shrink-wrapped, so forget about getting bones or chicken backs for stock. In the Forum thread, Members felt that the changing landscape of cookbooks was a factor in this shift, with books incorporating more readymade ingredients. This is somewhat of a 'chicken and egg' issue, because it can be difficult to determine if the cookbooks are leading the way on this or following trends.

While it is discouraging to lose ingredients you have enjoyed for years, I have found a few bright spots. There is more than one brand of tahini, and the cheese selection has expanded. People with dietary restrictions are likely pleased that an entire aisle is dedicated to gluten-free options, and there are more vegan items like cheese substitutes. It does seem like the trend of 'shortcuts' to meal time in the form of precut vegetables and meal kits that recently made an appearance will be here for the foreseeable future. We will have to seek out smaller shops or find mail-order options. Have you noticed this trend in your local stores and if so, what do you think is the cause?
CookShelf
16 comments
wester
So, not a local thing, and not that recent either.
JimCampbell
The mega-marts will always be at the forefront of societal changes.
So, I find myself using the mega-marts for the basics and visiting smaller mom-and-pop stores who cater to the ingredients I am looking for. It means more travel, as I often need to visit different stores who have a specific specialty, but I do that anyway. I visit Asian markets, Indian markets, Persian markets, Seafood markets.
Am I inconvenienced? Sure………. Do I reminisce about the “good-old-days” when markets were more personable and carried more of the products I use and like? Sure…….. But I am not going to fault the mega-marts for catering to the greater society.
anya_sf
Rinshin
Indio32
In the 80's used to go to his grannies for Sunday lunch of roast chicken with giblet gravy. As we all know Supermarkets stopped including giblets in chicken so granny moved over to bisto gravy granuals. Skip forward to now and his kids have never known anything other than Bisto. Talk to then about giblets and the response is "yuck/gross". By getting rid of the pretty much free giblets they've got people to eat an industrial ultra processed item (look at those ingredients!!) that cost around 30 times the cost of some flour for home made giblet gravy. It's in part how Tesco's boss can now pay himself ~£200,000/$265,000 a week.
This ISN'T a case of consumers changing tastes its about Supermarkets replacing cheaper less profitable items with high profit industrial ultra-processed ones.
Indio32
#SupermarketsAreNotYourFriend
JimCampbell
GenieB
I also have started ordering a lot more things on-line although there are 6 markets within walking distance including Trader Joe’s, Safeway, Fred Meyers (Kroger’s), Whole Foods, and a small middle Eastern store.
Rinshin
Rinshin
Rinshin
jnstewart
jwballard
JimCampbell
I use Water2Table for my online ordering. We live in the Bay Area and Water2Table is in a warehouse off of Fisherman's Wharf. They deliver to the door. At least to our home in Moraga. We order clams, mussels, Bay caught Halibut when available. They seem to always have sable.
JimCampbell
Here's a website I came across which looks interesting. They are located in Sacramento, California.
https://madbutchermeat.com/
I have not ordered from them yet. I'm not sure what I would do with 50 pounds of beef bones..................
MangerTout