Guacamole, but no brown M&Ms
Grammy-winning musician Jack White has recently been in the news for something other than his music. The University of Oklahoma's student newspaper published a copy of his band's tour rider, which included some very…
CookShelfGrammy-winning musician Jack White has recently been in the news for something other than his music. The University of Oklahoma's student newspaper published a copy of his band's tour rider, which included some very…
If there's one constant when it comes to dietary recommendations it's that they change frequently. So it goes with the admonitions against cholesterol, which have been part of the US dietary guidelines since the 1960s.…
Unless you've been hiding under a rock for the past decade, you've probably been exposed to the flavor combination of salted caramel. It's everywhere, emerging first in chocolates and ice creams, but moving to new…
Here's something for everyone who loves to bake. Lara Rutherford-Morrison of Bustle lists eight things people who bake love about baking that have nothing to do with eating. The first may not have anything to do with…
Farmers' markets exploded in the last decade. Spurred by renewed consumer interest in fresh, organic, and local foods, the number of farmers' markets in the U.S. more than doubled from 2004 to 2014. But a recent study…
Have you ever eaten at a restaurant and tried to replicate the meal at home, but felt it was missing something that you couldn't quite pin down? You may have wondered why you weren't able to recreate the flavors you…
We've all experienced kitchen disasters - burnt roasts, boil-overs, mistaken ingredients, equipment malfunctions, stock poured down the drain, and so on. It can be comforting to know that we're in good company, as The…
There's a hotly contested game in Arizona today. Actually, it's all across the United States, as people make snacks to eat while watching the Super Bowl. The real contest, as viewed by NPR's The Salt, is which game-day…
Most New Year's resolutions have likely been abandoned by now, as S. Irene Virbila of the L.A. Times relates. However, there was one resolution that Virbila was determined to complete, that of cleaning out her kitchen…
On Tuesday, the United States culinary team at the Bocuse d'Or did something no other U.S. team has done: receive a medal. They placed second out of 24 teams in the biennial international culinary competition in Lyon,…
This Sunday, millions of buffalo wings will be consumed at tailgate parties, bars, restaurants, and homes in conjunction with the largest sporting event in the United States, the Super Bowl. The popularity of this…
You see the directives in most modern (and even many older) cookbooks: use only unsalted butter, all eggs should be large, use X-brand kosher salt. Dire consequences are threatened if you do not follow these…