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Cookbooks clubs are popping up everywhere

January 9, 2017 · Darcie

With the growth of cookbook sales continuing unabated, it would be logical to assume that cookbook clubs would be gaining in popularity as well. Judging from posts in my news feeds and a bit of Google searching, the…

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Top Chef's Tribute to Edna Lewis

January 8, 2017 · Jenny

Top Chef is one of my favorite cooking shows - the chefs' creations are inspirational and I find that I learn something new from most episodes. And then, of course, like any good cookbook slueth, I start stalking Amazon…

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What’s cooking in 2017?

January 5, 2017 · Darcie

As 2017 begins, you may be reinvigorated to create in the kitchen, especially if you received new cookbooks or kitchen gadgets for the holidays. I've already put together a list of recipes to try from cookbooks that…

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Oprah's new cookbook debuts

January 4, 2017 · Darcie

No one can sell a book quite like Oprah Winfrey. For years she's been helping authors become overnight successes with her Book Club, and now she's doing it again, but this time with a book of her own. Her cookbook,…

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Tips on self-publishing a cookbook

January 3, 2017 · Darcie

Have you ever flipped through a cookbook and thought "I could better myself"? Or perhaps you've gathered recipes for years and want to memorialize them to pass on to others. Maybe you have a "great idea" for a new and…

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Food resolutions for the new year

January 2, 2017 · Darcie

As the calendar page flipped from December to January, social media news feeds flipped as well, switching from posts about decadent desserts and holiday cocktails to links for clean eating and home organization. If you…

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What Makes a Good Cookbook

December 31, 2016 · Jenny

Recently, there was a discussion in The Cookbook Junkies about the marks a cookbook must hit to be defined as "good" or in other words "what do we look for in a cookbook". This discussion has been rehashed several dozen…

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Best online food writing of 2016

December 30, 2016 · Darcie

If you like reading cookbooks, it's probably not a stretch to assume that you also enjoy food literature. With the myriad number of online food writing pieces that have come out in the last year, a few good nuggets may…

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Looking back at 2016 in food

December 28, 2016 · Darcie

As the year draws to a close, people have a tendency to become introspective. While 2016 may not be anyone's favorite year for a number of reasons, instead of dwelling on the negative let's reflect on the positive when…

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The difficulties of predicting food trends

December 27, 2016 · Darcie

As the year draws to a close, many organizations have made their predictions for food trends for 2017 (and we've shared a few with EYB Members). The accuracy of such forecasts is spotty, as The New York Times discusses…

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A gingerbread dream house

December 23, 2016 · Darcie

One endearing holiday tradition is the making of gingerbread houses. They represent some of the best parts of the season: gathering friends and family, making things together with your children, and (my favorite part)…

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An idea whose time has come

December 21, 2016 · Darcie

Themed cafés are not a new concept. There are internet cafés, cat cafés, rock and roll cafés, and more. But one we hadn't heard of before sounds like the best one yet. A library in Austin, Texas, is getting ready to…