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Making the most of your ingredients

February 5, 2017 · Darcie

One of the best parts of Eat Your Books is the ability to fully utilize the ingredients you have on hand. This is especially useful when you are between shopping runs and have limited items available. Just type in the…

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Mediterranean Cooking

February 5, 2017 · Jenny

One cuisine that has never lost popularity is the Mediterranean diet. I hesitate to use the four letter word diet because of its negative connotation with denial and hunger. The word diet when used here will describe…

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The intersection of food and politics

January 30, 2017 · Darcie

In order to find interesting food news to share with EYB Members, I spend considerable time on social media (tough job, I know). I follow hundreds of food writers, publications, chefs, and bloggers on Facebook, Twitter,…

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Food serves as a bridge to cultures

January 28, 2017 · Darcie

Food has served as a bridge between cultures dating back to ancient times. Emissaries carrying gifts always brought some type of food from their homeland like fruits, vegetables or baked goods that were novel to the…

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Recipe hoarders

January 22, 2017 · Darcie

Have you ever had a dish that you wanted to recreate, so you asked for the recipe - only to be denied by the person who made the dish? It might be understandable for a chef to keep a recipe trademarked, but what about…

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Stories about food and women

January 21, 2017 · Darcie

Many men love to cook and are well represented in professional kitchens, but for centuries the everyday task of feeding the family has predominantly rested on the shoulders of women. They are the ones who toiled, day in…

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Taco Tuesday (and Wednesday and Thursday...)

January 19, 2017 · Darcie

Do you love tacos enough to eat them every day for a year? Food critic Mike Sutter does. For a series he's writing for the San Antonio Express-News, Sutter plans on eating tacos every day in 2017. There's no doubt he…

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Eat peppers and live longer?

January 18, 2017 · Darcie

If you are a fan of spicy foods, you're going to like the findings of a recent study conducted by researchers at the University of Vermont. The study found a reduction in mortality for those who consumed hot red chili…

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How to snap out of a cooking rut

January 16, 2017 · Darcie

Even the most enthusiastic of cooks runs out of inspiration at some point. Whether it's a busy schedule that leaves you too tired to plan, a healthy eating resolution, dreary weather or just plain boredom, you can find…