CookShelfTitle: Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop, has written a library of books on cuisines from around the world. A seasoned traveler and food-writer, she digs deep beneath the surface of the…
Title: 101 Things to Do with a Bundt® Pan Author: Jenny Hartin About the author: I have always loved words and have written stories, essays and even entire manuscripts. I started up The Cookbook Junkies about twelve…
Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we…
The Staub Cookbook: Modern Recipes for Classic Cast Iron pays tribute to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For more…
Mealthy is joining our month long celebration of EYB with a giveaway of their Handblend Professional-Grade Immersion Blender with Whisk, Chopper, and Cup. I have an immersion blender that I use for puréeing soups and…
Emile Henry and Quadrille are celebrating with Eat Your Books by offering one member an Emile Henry rectangular tart dish along with a copy of Pies & Tarts. Founded in 1850, and located in Marcigny, a small town in the…
This month we are celebrating Eat Your Books' tenth birthday with special promotions! Today's giveaway features five of my favorite books from Hardie Grant and Quadrille publishers (they allowed me to pick!) along with…
Title: From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer Authors: Bruce Weinstein and Mark Scarbrough, the dynamic duo behind countless cooking titles…
Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we…
In this age of instant gratification with thirty second food videos or turning on lights with a voice command, it is comforting that cooks are drawn to preparing food like our grandmothers and great grandmothers did.…
My love affair with cookware would seem unreasonable to most. I, myself, cannot explain nor justify my serious addiction to French enamel cast iron or remember how it began. I go so far as to pause the television if I…
Title: Steak and Cake: More Than 100 Recipes for the Best Meal Ever Author: Elizabeth Karmel, a.k.a. Grill Girl is a cookbook author, restaurant owner and has a resume that would consume this post. To find out more…
