CookShelfThis week we uploaded our 2,204th EYBDigital Preview. The previews feature a selection of full sample pages including recipes. You may learn more about EYBDigital Previews at the link provided. All Preview recipes are…
Enter our worldwide giveaway to win a copy of Sour Cherries and Toast: Culinary Wonderings and a Handful of Romanian Dishes by Diana Iovescu Tatucu. Step into a world of vibrant flavors and heartfelt reflections with…
It is messy chocolate week in the tent. The dread cursed week. This was the first year in several where hot weather was not an issue. Signature challenge: Six high decorative edible cups of chocolate mousse which must…
The James Beard Foundation® announced today that the entry and recommendation period for the 2026 James Beard Awards® presented by Capital One is officially open until December 3rd, 2025, at 11:59 p.m. ET. (Deadline…
September and October are huge months for cookbook releases. Our 2025 Cookbook Preview Post is continually updated and I have already started the 2026 post! Don’t forget that you can create a wishlist and share it with…
Sharpen your pencils - for the first time ever, it is back to school week in the tent. Signature Challenge: Twelve identical flapjacks with an extra filling or topping in two hours. A flapjack (also known as a cereal…
Each month we allow posting in our Eat Your Books Cookbook Club from any cookbook, magazine or blog and we also offer one featured cookbook -most months. We hope that sharing our favorite recipes will help our Members…
I dread bread week for two reasons. One, there is never enough time to proof the dough. Secondly, I envision Paul as he violates a loaf of bread as the giant finger who would poke the Pillsbury dough boy's belly back in…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around world and we’d like to highlight those for those members who might want to…
After a rough Cake Week, we are back in the tent for Biscuit Week! In case you missed this: Waitrose Weekend’s September 4th edition has a two page article (p. 6-7) about the two women who organize all the logistics for…
Today, I will tell you about a few upcoming titles that I am loving! First up, Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia by Polina Chesnakova is a must…
Enter our worldwide giveaway to win one of two copies of Listen To Your Vegetables: Italian-Inspired Recipes for Every Season by Sarah Grueneberg. I love this book so much - I bought two extra copies to giveaway here.…
