CookShelfAs our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…
Enter our US/UK/AU/NZ giveaway to win one of three copies of All Day Baking: Savoury, Not Sweet: Pies, Quiches, Galettes, Tarts, Preserves and More by Michael and Pippa James. It just seems like yesterday that I was…
Mark your calendars! Channel 4 has confirmed that The Great British Bake Off will return on 21 September. This is the second series to be filmed with strict regulations to reduce the potential spread of COVID on the…
Enter our US giveaway to win one of three copies of Everyday Entertaining: 110 Recipes for Going All Out When You're Staying In by Elizabeth Van Lierde. Elizabeth van Lierde is a writer, photographer, recipe developer…
This roundup has more links and information than usual as we skipped last week's post as we sent out the monthly newsletter. For brevity's sake, I will keep the topic short and sweet: a quick look at an amazing food…
My Cookbook Passion: Culinary History and Adventure in Exploring My Collection by Pamela Kure Grogan is slated for publication in November and our members will definitely want to own this title. A cookbook with a…
Every September, I begin cataloging the following year's cookbook releases. I do this for several reasons: 1) so our members know what is waiting down the pipeline and 2) it makes the monthly new cookbook reviews a…
Enter our US/UK giveaway to win one of three copies of Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science by Katarina Cermelj. Baked to Perfection: Delicious Gluten-free Recipes, with a Pinch of…
As I mentioned in a recent weekly roundup, publishers are experiencing shipping delays and labor shortages resulting in books being moved further down the pipeline. Typically our August monthly review is far more…
My list of baking intentions continues to grow. I've been working on the usual end of the month posts, the new cookbook review and our EYB Cookbook Club summary, but needed to take a break last night to do something…
Sur la table (SLT) has offered cooking classes for years and I've been fortunate enough to take two classes one on laminated dough and another on macarons. Since COVID, they have switched up their classes to an online…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin…
