CookShelfThis week we hit a new milestone - over 3,000 (3,024 to be precise) EYBD Preview recipes have been added to our EYB Library. EYBD Preview recipes are those full recipes that are a part of our EYBD Book Previews…
Enter our US giveaway to win one of three copies of Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top by Vallery Lomas with one US winner also receiving an Ayesha Curry Kitchenware…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk. Anja’s cookbooks are special – Strudel, Noodles and Dumplings is a must own…
Enter our US/CA/UK/AU/NZ giveaway to win one of 3 copies of Under Coconut Skies: Old and New Recipes from the Philippines by Yasmin Newman. Yasmin Newman is the author of 7000 Islands: A Food Portrait of the Philippines…
Jane, Darcie, and I are back for another recap of what happened under the tent during sticky week, otherwise known as caramel week. Is it me or do the GBBO weeks fly by? Lizzie is the absolute best. "I can't be trusted…
Hello members. We skipped the roundup last week due to the monthly newsletter’s publication, if you missed the newsletter in your inbox, you can always find each issue in the newsletter archive. This week I have a big…
Enter our worldwide giveaway to win a copy of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho. My excitement for the release of Mooncakes and Milk Bread began to build the…
We are pleased to offer a US giveaway to win Modernist Pizza by Nathan Myhrvold and Francisco Migoya. Over the last decade, the stellar team at Modernist Cuisine led by Nathan Myhrvold has published Modernist Cuisine:…
Jane, Darcie, and I are back for another recap of what happened under the tent during pastry week. Before I begin with my thoughts on pastry week, I would like to address the attack on Prue Leith for saying a bite of…
As of the time of writing, the books below are published or are to be published by October 31st. But those dates can change at a moment’s notice. I’ve kept our 2021 preview post updated with any changes and continue to…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty…
Jane, Darcie, and I are back for another recap of what happened under the tent this week: German Week or as Lizzie named it: Jürgen Week and stated that "We're just here for the ride". I will be first to admit I had no…
