CookShelfEnter our US/CA giveaway to win one of three copies of The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie with one grand prize winner in the US also receiving a…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Sambal Shiok: The Malaysian Cookbook by Mandy Yin. As founder and head chef of Sambal Shiok in London, Mandy Yin cooks some of the best Malaysian food in the…
Enter our US giveaway to win a copy of Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang and Priya Krishna and a Smithey wok. Cooking at Home: Or, How I Learned to…
Jane, Darcie, and I are back for another recap of what happened under the tent during the finals. Just a note that on Dec 3rd Netflix will be streaming two special holiday episodes (most likely those that were seen in…
On Sunday, I shared my gift guide with ideas for the cooks and bakers in our lives. But not every gift needs to be purchased, we can bake something homemade for our friends and family. Every year, I love to search out…
This year has been a whirlwind of activity. Here we are a little over a month before the holidays and I keep thinking "I wish it were September." Today's gift guide will feature products that I love (and bought myself)…
Jane, Darcie, and I are back for another recap of what happened under the tent during the semi-finals where the bakers had to tackle three difficult Patisserie-styled challenges. Any narrative not labeled is from Jenny.…
On Monday our monthly newsletter will be arriving in your inboxes so that you can start checking out our Thanksgiving Pinterest boards and adding books to your Wishlist from our November cookbook review and gift guide…
One more month and 2021 will be behind us. I hope that 2022 will be more stable and less chaotic for the publishing and food world. As of the time of writing, the books below are published or are to be published by…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi or How to Cook: The 100…
Jane, Darcie, and I are back for another recap of what happened under the tent during "free-from" week. The bakers had to create dairy-free ice cream sandwiches, vegan sausage rolls and a gluten-free celebration cake. I…
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…
