CookShelfChristopher Kimball is taking Milk Street on the road this Fall and tickets are on sale now. Please note pre-sale access ends June 29, 2017 using code MSKLIVE. Kimball will be signing the first Milk Street Cookbook…
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a master class in cooking that condenses decades of professional experience into just four simple elements - salt, fat, acid and heat. The…
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a master class in cooking that condenses decades of professional experience into just four simple elements - salt, fat, acid and heat. For…
District Six Huis Kombuis: Food & Memory Cookbook by Tina Smith is a 2016 World Gourmand Award Winner in the culinary travel division. NPR covered this fascinating title that shares the stories and memories of a…
Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. This book reflects the…
Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. For more information on this…
Chicken: The New Classics by Marcus Bean shares more than 100 recipes for one of my favorite proteins. I am sometimes the recipient of flack for making so many chicken dishes but it is versatile, reasonably priced, and…
Chicken: The New Classics by Marcus Bean shares more than 100 recipes for one of my favorite proteins. I am sometimes the recipient of flack for making so many chicken dishes but it is versatile, reasonably priced and…
Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant by Nguyen Tran chronicles the evolution of the little underground restaurant that could. As the author tells his…
Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant by Nguyen Tran chronicles the evolution of the little underground restaurant that could. As the author tells his…
Last week in my first June preview post, I shared a number of new cookbooks that caught my attention but our work here at Eat Your Books is never done - I have more to share today. Most of these cookbooks will be the…
Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with…
