CookShelfHello, my name is Jenny and I have a problem - when I find a cookbook author I enjoy, I must have all the books they have written. My obsession with Karen Martini made that feat quite expensive - those darn Australian…
The first edition of The Silver Spoon (Il Cucchiaio d'argento) cookbook was published in 1950. Experts collected hundreds of traditional recipes throughout Italy, including every regional speciality, to create what has…
Cenk Sönmezsoy is the creative voice behind the award-winning blog, Cafe Fernando, named after Rose's teddy bear on the Golden Girls. "Bake and watch the Girls with Cenk" was just added to my bucket list. The Artful…
Last month, we announced the Eat Your Books Cookbook Club - an online cooking group. More information is available on our introduction post. We have already scheduled out the rest of the year as follows: October -…
October has arrived with a staggering number of cookbooks and food related titles. November will have a fair number of new releases as well and as hard as it is to imagine, we will soon be talking about Spring releases.…
The Editors of Garden and Gun and David DiBenedetto have put together a volume of encyclopedic quality in their new book, S Is for Southern: A Guide to the South, from Absinthe to Zydeco. From Bo Diddley to Po'Boy to…
While I am buried literally and figuratively in about 200 October cookbooks (preparing a roundup which I hope will be informative and helpful to our members), I spotted a post by Crescent Dragonwagon in my newsfeed. To…
In Prime: The Beef Cookbook, Richard H. Turner, the king of meat, shares 150 recipes devoted to meat cookery. Turner was trained by the Roux brothers, Pierre Koffmann and Marco Pierre White - and now his talents are…
When Tree of Life authors' Joy Stocke and Angie Brenner first met in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two set off on a…
JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home by Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible dishes. Anderson's first book Nanban is…
Gâteaux: 150 Large and Small Cakes, Cookies, and Desserts by Christophe Felder and Camille Lesecq is a masterpiece of pastry. This book is stunning and is on par with Felder's other titles such as Patisserie: Mastering…
The resume of Stephen Harris might cause one to scratch one's head. How does a punk rocker, turned history teacher, then financial advisor end up a self-taught Michelin-starred chef? The author's incredible journey is…
