I Love India by Anjum Anand
I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present is Anjum Anand's eighth book. Here, she delivers her favourite dishes in a beautiful tribute to her homeland and its…
Jenny
Homemade Pasta Made Simple - Manuela Zangara
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night by Manuela Zangara is an all-in-one pasta cookbook for stress-free pasta making at home. Manuela was born and raised…
Cheers to the Publican Paul Kahan
Cheers to The Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall by Paul Kahan, Cosmo Goss and Rachel Holtzman is a narrative-rich cookbook by Chicago's superstar chef whose destination…
Lomelino's Pies by Linda Lomelino
Linda Lomelino has the gift. She magically transforms sweet treats into beautiful works of art. Her photographs are enchanting and her recipes are killer good. Last year, we featured her title My Sweet Kitchen (and…
The Year in Review - 2017
The sun is fading outside my window as the minutes tick away what is left of 2017. Our friends on the other side of the world have already welcomed 2018, while we are making plans to celebrate New Years Eve. To be…
Eat Your Books Cookbook Club December Roundup - Part II
Today, I am sharing Part II of the December roundup for the Eat Your Books Cookbook Club, our online cooking group, and our second group that is working through Sweet (please see our errata sheet for the Americanized…
Tasty Naughty Healthy Nice - Susan Jane White
Susan Jane White is pure fun. How can I make that statement when I've never met the woman? If you take into consideration the names of her cookbooks (The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and…
Looking forward to 2018
I loathe being the one that is putting up the Valentine's Day displays a few days after the December holidays, yet I've spent the last few days filtering through 2018 releases from around the world. Even though bindings…
Super Tuscan by Gabriele Corcos and Debi Mazar
Gabriele Corcos and Debi Mazar's second cookbook, Super Tuscan: Heritage Recipes from Our Italian-American Kitchen, is as delightful as their best-selling debut book, Extra Virgin. Here, the dynamic duo return with…
Book News Cookbook Giveaways Recipes
Nandita Godbole - Ebook Giveaways
Nandita Godbole is the voice behind the website, Curry Cravings, where she shares her expertise in Indian cuisine. She is also the author of several books on Indian cooking and today I am sharing two titles with you.…
Corrections and Notes for the Americanized version of Sweet by Yotam Ottolenghi
We are baking our way through Sweet over at the Eat Your Books club which we created just for this special book. As some of you may know, the Americanized version has some errors with regard to conversions and…
Book News Cookbook Giveaways Recipes
Les Abats - Michel Roux Jr
Celebrated chef, Michel Roux Jr, author of many cookbooks on the art of French cooking, feels like we are missing out by shying away from offal. "Don't be afraid of offal. Some of the greatest of all French classics…