Autentico - Rolando Beramendi
When I first picked up Rolando Beramendi's Autentico: Cooking Italian, the Authentic Way, I was instantly reminded of why Italian food is loved worldwide: simple elegance. Rolando is an importer and connoisseur of the…
Jenny
Patricia Heaton's Food for Family and Friends
Most of us know Patricia Heaton, the actress, from her hit shows, Everybody Loves Raymond and The Middle, as well as other tv and movie roles. It was in October 2015 when Patricia Heaton Parties aired on the Food…
Book News Cookbook Giveaways Recipes
I Heart Rome - Maria Pasquale
I Heart Rome: Recipes & Stories from the Eternal City by Maria Pasquale is a guided tour with beautiful food and location photography, classic recipes, and stories from the Italian capital. Profiles of food purveyors…
Honey & Spice - Sarit Packer and Itamar Srulovich
Bear with me, I'm a little giddy. Those two wonderfully kind people pictured above, Sarit Packer and Itamar Srulovich, are the married couple behind the wildly successful Honey & Co. Restaurant in London and are two of…
Book News Cookbook Giveaways Recipes
Made in Vietnam - Tracey Lister & Andreas Pohl
This week I am going to bring you several promotions on books that take you around the world with delicious bites in follow up to my Globetrotting through your cookbook library. First up, we have Made in Vietnam:…
Globetrotting through your cookbook library
This weekend is one of administrative work but the urge to write had to be answered. While I believe my love of cookbooks started from wanting to be better than what had been drilled into me as a child, it blossomed due…
Grow Cook Nourish by Darina Allen
Darina Allen runs the world-renowned cooking school at Ballymaloe in County Cork, Ireland. She founded the school with her brother, Rory O'Connell, in 1983 and since then has authored many cookery books. Besides running…
Smoking Hot & Cold by Charlotte Pike
Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables by Charlotte Pike provides nearly 100 recipes to add flavor and depth to our dishes in the form of smoke. Of course, we are all…
Cookbook Dreams
The last week I've been busy adding 2018 titles to the library, editing them, writing up a few promotions and wishing for more time to cook from all the great cookbooks that I already own. Even with my embarrassment of…
Smitten Kitchen Every Day by Deb Perelman
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, Deb Perelman's long anticipated follow up to her New York Times best selling, The Smitten Kitchen Cookbook, delivers more than 100 new, easy-to-cook,…
Baco by Josef Centeno
Josef Centeno is the chef credited with capturing the myriad tastes of Los Angeles on one plate. In his debut cookbook written with food writer, Betty Hallock, Bäco: Vivid Recipes from the Heart of Los Angeles, he…
The Farm Cooking School
The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer and Shelley Wiseman is one of the titles that made my best of 2017 list. Ian and Shelley run The Farm Cooking School in New…