CookShelfMost bakers may know the name Sally McKenney but more likely they follow her popular baking blog, Sally's Baking Addiction. Sally left a job in finance to feed her addiction to baking and documents her sweet creations…
Neha Khullar's Palate Passport has been mentioned here a time or two since December when I first received her book. The author states that she spent three years and a lifetime writing Palate Passport, traveling the…
As I was scrolling through Facebook this morning, I stumbled on this article from Inc. "Why You Should Surround Yourself With More Books Than You'll Ever Have Time to Read" and immediately felt a sense of relief. My…
I'm basing my Best Cookbook of 2018 announcement on Yotam Ottolenghi's track record. When you have a sure-fire winning horse, you put all your pre-order money on it. The prolific, well-loved chef and author, has an new…
Who is this Matt Wilkinson and why haven't I had my cookbook-craving hands on any of his books until now? Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family by Wilkinson and his wife, Sharlee Gibb, was…
As you are aware, there were errors made in regard to temperatures and measurements when converting the recipes from the UK edition of Sweet by Yotam Ottolenghi and Helen to the US and Canadian versions. I covered this…
Plantlab: Crafting the Future of Food by Matthew Kenney is a visual feast for the eyes. Kenney, long considered a pioneer in raw and vegan cuisine, delivers the definitive vegan cookbook for serious foodies and chefs.…
When I first held The Ivy Now in my hands, I knew I was in for a treat. From its elegant crimson cloak to the satin green paper edges, the book exudes class. As I turned the history soaked pages filled with modern…
Part cookbook and memoir, Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes introduces the author's breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing…
Created in Le Creuset's very own test kitchen, Le Creuset: A Collection of Recipes from Our French Table is a cookbook that is as stunning as the French icon's beautiful cookware. With over eighty inspiring French…
Open Faced: Crostini, Tartines, and Other Single-Slice Sandwiches by Karen Kaplan crosses international borders to bring fresh, creative flavors to your breakfast, brunch, lunch, or dinner. Discover butterbrote,…
Let's face it, we are all stretched for time whether it be family, work or any number of responsibilies which limit the opportunity to go out and do something just for ourselves. Exploding all over social media lately…
