CookShelfCookbook lovers have a few moments to breathe and build more bookshelves before August ushers in another wave of cookbook titles. That doesn't mean we don't have great books coming out this month - just a far less…
Book News Cookbook Giveaways Recipes
It's pastry genius two-fer week. Yesterday, I wrote and shared a promotion on Will Goldfarb's Room for Dessert and today I am highlighting the equally brilliant Jason Licker's Lickerland: Asian-Accented Desserts. Jason…
Book News Cookbook Giveaways Recipes
Will Goldfarb, the acclaimed former elBulli pastry chef, runs his own destination restaurant in Bali, Room4Dessert. His menu of desserts and fine pastry are inspired by local ingredients and enjoyed with stunning…
Book News Cookbook Giveaways Recipes
Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin Chapple is not your typical "you can make a meal' type of cookbook. It's more in line with a you can make a truly delicious, elevated meal…
Book News Cookbook Giveaways Recipes
Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal provides the reader the tools needed to improve their cooking one recipe at a time, with helpful tips on topics such…
Book News Cookbook Giveaways Recipes
Lagom by definition means just the right amount, balanced, harmonious. I have spent countless hours craving a hygge lifestyle, when I could have been craving both. What could be better than a life lived in cozy balance?…
Williams-Sonoma is teaming up with Le Creuset to bring you an exclusive "Cooking in Color" dinner series, celebrating the vibrant hues of the company's iconic French cookware. Join one of these eight monthly events (one…
Book News Cookbook Giveaways Recipes
The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream by Annie Bell was published last year in the UK and was released in March of this year in the US. Dairy is a nutritional powerhouse and is…
Everyone's favorite domestic goddess, Nigella Lawson's new book, At My Table: A Celebration of Home Cooking is our main selection in the Eat Your Books Cookbook Club for June. Nigella is a champion of the home cook and…
Cookbook publishing slows down a bit from May until July which is bittersweet. I love the rush of books but also find the slower months leaves more time to dig into new titles more deeply. This month was a bit smaller…
This month we topped 5,000 members in the Eat Your Books Cookbook Club and we have been working from the following options: Main selection: Dining In by Alison Roman Flashback and Online option: Any recipe from Madhur…
Meet Vicky Bennison, the founder of the Pasta Grannies. While Vicky was researching Italian food for a project, she discovered beautiful nonnas, ranging from the age of 49 through 95 and beyond, who were still creating…
