CookShelfWe recently chatted with Karen Stabiner. Stabiner, a renowned food journalist, just spent two years with Michael Romano to create a new cookbook, Family Table: Favorite Staff Meals from Our Restaurants to Your Home. The…
It felt strange to be driving in to Boston yesterday, the day after the terrible bombings at the Boston Marathon finish line. It was a gorgeous spring day, traffic was light but there was an edgy feeling, not helped by…
Fiona (left) and Jane (right) were honored to present the Eat Your Books General Cookbook Award last night to Maricel Presilla for her important work, Gran Cocina Latina. The Awards were tremendous fun and you can see…
We have a site redesign released today. We have dropped the left navigation - all links are now from the tabs across the top. This has allowed us to increase the size of the images of book covers and recipes. There is…
... and the winner is Jerusalem by Yotam Ottolenghi and Sami Tamimi After last year's tie for first place, this year we have a very clear winner. For the second year running Yotam Ottolenghi takes the crown, this time…
We have added seven great new blogs this month - add the entire blog or individual recipes to your Bookshelf. A blog completely devoted to chocolate - what a great theme for a blog to help satisfy the cravings of us…
Famed baker Dorie Greenspan, author of the wonderful book Baking: From My Home to Yours and the blog In the Kitchen and on the Road with Dorie (recipes indexed on EYB), had a pop-up cookie store in NYC for a while. It…
Hugh Fearnley-Whittingstall has a new book just out Hugh's Three Good Things. Hugh's premise is that there are combinations of three ingredients that create culinary magic. And we will be indexing the book shortly so we…
There are thousands of food writers on Twitter, many of them amateurs, so Mashable has selected what they consider the top 10 professionals on Twitter. Included are some friends of Eat Your Books: Amanda Hesser…
Christopher Cox considers himself a vegan as he eats no meat, dairy or eggs. But he does love a plate of cold oysters. He puts up a fairly convincing argument on Slate.com that both in terms of its environmental impact…
Fany Gerson, author of the delectable cookbooks Paletas and My Sweet Mexico shared a day in her life on Food52. It sounds completely exhausting between getting up at 6am, making and selling ices all day and retrieving…
At a star-studded event last night in New York, the winners of the prestigious James Beard Book, Broadcast & Journalism Awards were announced - see the list of cookbook nominees and winners. Cookbook of the Year went to…
