CookShelfOne million recipes - and every one added by a human being not a bot. Because EYB is a database, not a word search, every recipe has to be entered manually. For cookbooks and magazines, all details are typed in by an…
This is our 5th annual amalgamation of every cookbook list - this year we found more than 200. There wasn't a clear winner for the first time but Pok Pok by Andy Ricker (his first ever cookbook) just edged into the…
Who knows cookbooks better than the owners of specialist cookbook stores? They stock and sell thousands of cookbooks and because their stores are focused on food and drink books, they are true experts. They read the…
Chad Robertson, owner of Tartine Bakery in San Francisco, has been called "a bread genius," "one of the most admired bakers in the U.S.," and "the cult prince of American bread making." Already the author of two books…
Macaroni and cheese is, to many, the ultimate comfort food - whether it comes out of a box or from an ages-old recipe. But like many old and somewhat worn items, it's deserving of a make-over. Stephanie Stiavetti, with…
We're very pleased to be able to offer two free copies of Robicelli's: A Love Story with Cupcakes. Matt and Allison Robicelli are iconic cupcake bakers (their Chicken n'Waffles flavor is legendary). They've developed a…
We're hearing from a lot of you that you're enjoying meeting some of our EYB members through our Me and my Cookbooks Monthly feature. We'd love to introduce as many as we can - If you'd like to be featured, just email…
Photo of Tim White at Books for Cooks by Lucy Miller ----------------------- Last month we began to offer a new EYB feature highlighting independent cookbook stores. Now you can discover (or get reacquainted with) a…
You may remember a post in our new feature My and My Cookbooks where Sue Jimenez, EYB member Manycookbooks shared details of her collection. She mentioned that she was applying to the Guinness Book of Records for the…
At a time when the press relentlessly insists that no one is interested in cooking at home anymore, there is great joy in realizing that there are many others ( EYB members) who enjoy the creativity and pleasure of…
We all have our favorite cookbooks and Tim Hayward in the Financial Times looks at how much our choices reflect current entertaining trends. Perhaps this particularly resonated with me since I lived in the UK for most…
You may have noticed Susie's mentions of her new cookbook rating app but I thought it deserved an entire post. Susie must thoroughly test more new cookbooks than anyone else around - as well as her posts for EYB, she…
