CookShelfJill Colonna fell in love with a Frenchman she met in her native Scotland and they moved to Paris together over 20 years ago. She couldn't speak much French and had never needed to entertain before. Soon realising that…
For the second year running we spent a most glorious weekend at Ballymaloe (pronounced Bally-mal-loo), which hosted the third Kerrygold Cooking Literary Festival of Food & Wine (LitFest for short). The venue for the…
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
Max Sussman is the chef de cuisine at Roberta's in Brooklyn. During his tenure at Roberta's, the restaurant has received 2 stars from the New York Times. Eli Sussman is a line cook at Mile End Deli in Brooklyn, which…
Adriano Zumbo is one of Australia's most celebrated patissiers. He began his apprenticeship at the age of 15 where his love affair with pastry flourished. It's this love affair, combined with his Parisian training at…
Maureen Abood is a professional writer and food blogger whose work has appeared in The Washington Post, Saveur, The Chicago Tribune, and the Huffington Post, among others. In 2011 she started her award-winning blog Rose…
Sandra A. Gutierrez is a prolific food writer, with over 1,000 articles published to date. The former food editor for The Cary News, Sandra featured a weekly column covering various topics such as food history,…
Istanbul-born chef Somer Sivrioglu moved to Sydney when he was twenty-five. He now runs the extremely popular Efendy restaurant, where he draws on a multitude of cultural influences to recreate the food traditions of…
We're delighted to report another complete author index. This time around it's Melissa Clark, who has been charming readers for years with cookbooks and her columns at The New York Times. She joins her NYT colleague…
After previously providing insight into the cookbook writing process, Author Cheryl Sternman Rule is back to discuss her new cookbook, Yogurt Culture: How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest…
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases for the U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to…
Diana Henry's award-winning cookbooks never fail to delight EYB Members. She has just released another book, A Bird in the Hand, which will no doubt please her many fans. Enter our contest for your chance to win one of…
