August 2015 cookbook roundup
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
Jane
Cookbook store profile - Kitchen Witch
This is the latest installment of the EYB feature highlighting independent cookbook stores. We hope you will discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel.…
The art of traditional Japanese preserving
Nancy Singleton Hachisu moved from California to Japan in 1988, intending to stay for a year, learn Japanese, and return to the United States. Instead, she fell in love with a farmer, the culture, and the food, and has…
Find out what it's like in a French kitchen
Susan Herrmann Loomis was born in Orlando, Florida. Her childhood was spent moving around the USA and from country to country with her military father. She now lives on Rue Tatin in Louviers, France with her husband and…
Deliciously easy homemade Chinese food
Sisters Amy and Julie Zhang have been entertaining and educating their thousands of followers on YouTube with their recipes for deliciously easy homemade Chinese food. Calling themselves The Dumpling Sisters, the duo…
July 2015 Cookbook Roundup
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
Eat your way around the world with one cookbook
Mina Holland is the editor of Guardian Cook and a food and drink writer. Travelling and living (and eating) abroad inspired her to write about what and why people eat as they do around the globe. You can follow her on…
Cookbook store profile - Read It and Eat
This is the latest installment of the EYB feature highlighting independent cookbook stores. We hope you will discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel.…
Me and my cookbooks - Sarah Hodge
We're pleased to present another installment of the "Me and my cookbooks" series. Many EYB members have told us they enjoy meeting members and special guests through this feature. We'd love to introduce more people, so…
Delicious cakes without an oven
Jessie Sheehan got her start in the world of sweets at Baked in NYC. She currently works as a freelance recipe tester, editor, and developer, and is the head recipe developer for all of the Baked cookbooks. Jean…
June 2015 cookbook roundup
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
Our first price rise in 6 years
Eat Your Books launched in August 2009 - here was our first ever blog post - with 550 indexed cookbooks. Since then the site has grown enormously - more than 5,600 cookbooks are now indexed plus we added magazines…