May 2016 cookbook roundup
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
Jane
Review of Aperitivo by Marisa Huff
Today we are starting a new feature - Jenny Hartin will be reviewing a new cookbook every week. Jenny is an enthusiastic home cook who lives in Colorado, owns the website The Cookbook Junkies and runs the Facebook group…
Classic Spanish recipes for today's busy cook
Spain's most popular cookbook, 1080 Recipes, was originally published in 1972, and sold over 3 million copies in Spain. That volume, along with its sister title The Book of Tapas, were both written by the authorities on…
April 2016 cookbook roundup
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
2016 James Beard Cookbook Award winners
The James Beard Foundation announced it cookbook award winners yesterday. The list is generally different from the IACP winners announced earlier this month, although there are a few books that made both lists. The big…
Author interview - Salma Hage
Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learned to cook from her mother,…
New responsive site design
When you logged into EYB today, you probably noticed that the site looks a bit different. This is doubly so if you were using your mobile phone or tablet to access the site. At long last, our responsive design is up and…
Can we all sit down to dinner together?
Anna Thomas wrote her first cookbook, The Vegetarian Epicure, while she was a film student at UCLA, and followed it a few years later with The Vegetarian Epicure, Book Two. When she is not cooking, she writes…
Insider tips for making the perfect cocktail
Based in New York City, Jules Aron is a mixologist, beverage consultant, and green lifestyle expert. For over twelve years she has been tending bar at some of Manhattan's finest dining establishments, hot spot…
Author interview - Klancy Miller
Klancy Miller is a writer and pastry chef. Following her graduation from Columbia University, and a stint in international development in French Polynesia, she earned a Diplôme de Pâtisserie at Le Cordon Bleu in Paris.…
Author interview - Marisa McClellan
Marisa McClellan is a full-time writer, teacher, and blogger at Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award, and winner of Best of Philly from Philadelphia Magazine). She lives in…
March 2016 cookbook roundup
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…