CookShelfFood & Wine-editor-turned-freelance-writer Kristin Donnelly calls her blog Eat Better Drink Better because that's what she aims to do most days. By better, Kristin isn't referring to some unattainable, lofty goal, but…
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
Kristina Gill is the food and drinks editor at DesignSponge.com, a home and lifestyle site with over 1.2 million readers per month. Her original recipes, and those she hand-selects from celebrated authors, chefs, and…
Acclaimed cookbook author and blogger Dana Jacobi combines healthy ingredients with creative twists. She is the award-winning author of fifteen cookbooks. When Williams-Sonoma wanted to feature healthy cooking, they…
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
Food blogger and author Heather Christo was once "openly skeptical about the very existence" of food allergies, but when her young daughter had repeated unexplained illnesses, she reluctantly came to the conclusion that…
Domenica Marchetti is a food writer, recipe developer, and cooking teacher who specializes in Italian home cooking. She learned to cook from her Italian-born mother, who put her to work crafting capelletti, ravioli, and…
Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications. Her…
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
Joel MacCharles and Dana Harrison are the duo behind the popular website WellPreserved.ca. Dana's love of great food is only matched by her love for tasty design. She is the Creative Director at WellPreserved, where she…
Henrietta Inman is a skilled pastry chef and owner of Henrietta Inman Pâtissière and Hen's Clean Cakes. After gaining a distinction in the Professional Pâtisserie Scholarship at Westminster Kingsway College, London, she…
Sumayya Usmani was born and raised in Karachi, Pakistan and has lived in the UK for 10 years, first in London and now in Glasgow, Scotland. Always passionate about her heritage cuisine, she has grown up cooking the food…
