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Darcie

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Pastry chefs find a new home - at home

January 24, 2023 · Darcie

Even before Covid-19 hit, US restaurants were undergoing change. One of the most notable shifts was in the dessert menu, or perhaps more accurately, the lack of such in many locations. Pastry chef jobs were on the…

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Food news antipasto

January 22, 2023 · Darcie

Vox Media, the parent company of a string of websites including Eater and Grub Street, recently laid off 130 employees (seven percent of its workforce). One of those getting the ax was Eater senior correspondent Meghan…

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Tips for being vegan in 2023

January 19, 2023 · Darcie

The number of people embracing vegan or vegan-adjacent diets continues to grow. Whether you are participating in Veganuary, are moving toward being vegan, or just want to eat more plant-based meals, Tasting Table has an…

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How DIY are you?

January 17, 2023 · Darcie

It stands to reason that people who are cookbook lovers have at least a modicum do-it-yourself tendency, because few things in this modern era are more DIY than cooking foods from scratch. We've discussed this before in…

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Food news antipasto

January 15, 2023 · Darcie

Finally, a piece of good news we can pass along regarding restaurants: menu prices slowed substantially in December. While year-over-year numbers had climbed about 8.3%, the monthly figure was down to a range of .1% to…

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Best practices vs. reality

January 14, 2023 · Darcie

As I made a chocolate Bundt cake today for a friend's birthday (the Chocolate ganache bundt cake from Zoë Bakes Cakes), I couldn't help but think of how many ways I was not adhering to best practices when baking.…

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Gas stoves aren't going anywhere soon

January 12, 2023 · Darcie

If you live in the United States, you might have seen a lot of posts about gas stoves in the past few days. That's because a commissioner with the U.S. Product Safety Commission, Richard Trumka Jr., mentioned them as a…

Food Biz People

René Redzepi is closing Noma

January 10, 2023 · Darcie

Award-winning restaurant Noma, which sat atop the list of World's 50 Best five times since its debut nearly 20 years ago, is slated to close at the end of 2024, according to a statement posted on the restaurant's…

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Food news antipasto

January 8, 2023 · Darcie

Sometimes it is easy to identify when a food has passed its ideal ripeness and has become a food safety concern as the food gets dried out, moldy, or has other telltale signs of spoilage. For some items it isn't that…