
Culinary News
January 26, 2023 · Darcie
Yesterday the James Beard Foundation announced its slate of semifinalists for the 2023 Restaurant and Chef Awards. Nominees will be announced on March 29, with the winners feted at a gala event in Chicago on June 5.…

Antipasto
January 24, 2023 · Darcie
Even before Covid-19 hit, US restaurants were undergoing change. One of the most notable shifts was in the dessert menu, or perhaps more accurately, the lack of such in many locations. Pastry chef jobs were on the…

Antipasto
January 22, 2023 · Darcie
Vox Media, the parent company of a string of websites including Eater and Grub Street, recently laid off 130 employees (seven percent of its workforce). One of those getting the ax was Eater senior correspondent Meghan…

Holidays & Celebrations
January 21, 2023 · Darcie
The Lunar New Year falls on January 22 this year, and ushers in the Chinese New Year as well as celebrations in other Asian countries including Korea, Vietnam, Singapore, Malaysia, and Indonesia. The holiday begins on…

Antipasto
January 19, 2023 · Darcie
The number of people embracing vegan or vegan-adjacent diets continues to grow. Whether you are participating in Veganuary, are moving toward being vegan, or just want to eat more plant-based meals, Tasting Table has an…

Antipasto
January 17, 2023 · Darcie
It stands to reason that people who are cookbook lovers have at least a modicum do-it-yourself tendency, because few things in this modern era are more DIY than cooking foods from scratch. We've discussed this before in…

Antipasto
January 15, 2023 · Darcie
Finally, a piece of good news we can pass along regarding restaurants: menu prices slowed substantially in December. While year-over-year numbers had climbed about 8.3%, the monthly figure was down to a range of .1% to…

Antipasto
January 14, 2023 · Darcie
As I made a chocolate Bundt cake today for a friend's birthday (the Chocolate ganache bundt cake from Zoë Bakes Cakes), I couldn't help but think of how many ways I was not adhering to best practices when baking.…

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January 12, 2023 · Darcie
If you live in the United States, you might have seen a lot of posts about gas stoves in the past few days. That's because a commissioner with the U.S. Product Safety Commission, Richard Trumka Jr., mentioned them as a…

Food Biz People
January 10, 2023 · Darcie
Award-winning restaurant Noma, which sat atop the list of World's 50 Best five times since its debut nearly 20 years ago, is slated to close at the end of 2024, according to a statement posted on the restaurant's…

Antipasto
January 8, 2023 · Darcie
Sometimes it is easy to identify when a food has passed its ideal ripeness and has become a food safety concern as the food gets dried out, moldy, or has other telltale signs of spoilage. For some items it isn't that…

Food Biz People
January 7, 2023 · Darcie
Celebrity chefs and lifestyle gurus like Martha Stewart and Rachael Ray have created vast empires of branded products that include cookware and food products sold at various retailers ranging from K-Mart to…