Eat Your BooksCookShelf

Darcie

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Kitchen mishaps can leave a lasting mark

February 18, 2023 · Darcie

If you cook often enough, you are going to have a kitchen injury. Knives, mandolines, hot oven racks, boiling liquids - all are potentially dangerous and most cooks have a scar or two that tells a tale of kitchen woe.…

Cooking Tips

Spice support: Sichuan peppercorns

February 16, 2023 · Darcie

Sichuan peppercorns provide a mouth-tingling, warming sensation and are a vital ingredient in the cuisine of its eponymous Chinese region. America's Test Kitchen explores the history and culinary applications of the…

Food Online

Eater London calls it quits

February 15, 2023 · Darcie

After over five years of publication, Eater London will be no more. The site's editor, Adam Coghlan, announced the news yesterday on the Eater London website. He said that "as a result of economic circumstances in the…

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Food news antipasto

February 12, 2023 · Darcie

We start off the week's news with a tidbit from Epicurious about one of my favorite KitchenAid mixer attachments. Just like Grace Elkus, I've discovered that this tool is perfect for making flaky pie crusts. Although it…

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Food news antipasto

February 5, 2023 · Darcie

This week we learned that cookbook author Jean Anderson has died at the age of 93. The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean…

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Boiling water the right way

February 4, 2023 · Darcie

Everyone's an expert on social media. At least that's what it seems like when you read the comments section on almost any post about politics, warfare, climate, constitutional law, or even food. I can't tell you how…

Cookbook Lovers

The enduring appeal of cookbooks

February 3, 2023 · Darcie

This will come as no surprise to our Members, but the popularity of cookbooks shows no signs of slowing down. It's one bright spot in the struggling print publishing industry, with consistent sales of several million…

Cooking Tips

Just give it a rest

February 2, 2023 · Darcie

Whether it's a need to shorten meal prep due to physical limitations, hectic work schedules, or just to avoid spending all day in the kitchen, people often look for ways to minimize the time spent in preparing foods.…

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Is this the next kitchen fashion?

January 30, 2023 · Darcie

A few years ago, we asked EYB Members if they wore aprons while cooking, and many responded with a resounding yes. The latest sartorial suggestion from Epicurious might not get as many people replying in the same way,…

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Food news antipasto

January 29, 2023 · Darcie

After three years of having only virtual events, Michelin will launch its 2023 guide for Great Britain and Ireland at an in-person celebration on 27 March 2023. The ceremony will be held at the Silverstone Circuit in…

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Keeping it real

January 28, 2023 · Darcie

I've seen a lot of promoted posts in recent days informing me that I could write blog content faster and easier by using AI (artificial intelligence) writing tools. While it was tempting to see what the automated system…