
Antipasto
February 18, 2023 · Darcie
If you cook often enough, you are going to have a kitchen injury. Knives, mandolines, hot oven racks, boiling liquids - all are potentially dangerous and most cooks have a scar or two that tells a tale of kitchen woe.…

Cooking Tips
February 16, 2023 · Darcie
Sichuan peppercorns provide a mouth-tingling, warming sensation and are a vital ingredient in the cuisine of its eponymous Chinese region. America's Test Kitchen explores the history and culinary applications of the…

Food Online
February 15, 2023 · Darcie
After over five years of publication, Eater London will be no more. The site's editor, Adam Coghlan, announced the news yesterday on the Eater London website. He said that "as a result of economic circumstances in the…

Antipasto
February 12, 2023 · Darcie
We start off the week's news with a tidbit from Epicurious about one of my favorite KitchenAid mixer attachments. Just like Grace Elkus, I've discovered that this tool is perfect for making flaky pie crusts. Although it…

Holidays & Celebrations
February 8, 2023 · Darcie
Millions of people will gather around their television sets this Sunday as the 57th Super Bowl takes place in Arizona. Even if you aren't a fan of American football (which ironically is played almost exclusively with…

Antipasto
February 5, 2023 · Darcie
This week we learned that cookbook author Jean Anderson has died at the age of 93. The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean…

Antipasto
February 4, 2023 · Darcie
Everyone's an expert on social media. At least that's what it seems like when you read the comments section on almost any post about politics, warfare, climate, constitutional law, or even food. I can't tell you how…

Cookbook Lovers
February 3, 2023 · Darcie
This will come as no surprise to our Members, but the popularity of cookbooks shows no signs of slowing down. It's one bright spot in the struggling print publishing industry, with consistent sales of several million…

Cooking Tips
February 2, 2023 · Darcie
Whether it's a need to shorten meal prep due to physical limitations, hectic work schedules, or just to avoid spending all day in the kitchen, people often look for ways to minimize the time spent in preparing foods.…

Antipasto
January 30, 2023 · Darcie
A few years ago, we asked EYB Members if they wore aprons while cooking, and many responded with a resounding yes. The latest sartorial suggestion from Epicurious might not get as many people replying in the same way,…

Antipasto
January 29, 2023 · Darcie
After three years of having only virtual events, Michelin will launch its 2023 guide for Great Britain and Ireland at an in-person celebration on 27 March 2023. The ceremony will be held at the Silverstone Circuit in…

Antipasto
January 28, 2023 · Darcie
I've seen a lot of promoted posts in recent days informing me that I could write blog content faster and easier by using AI (artificial intelligence) writing tools. While it was tempting to see what the automated system…