Me and my cookbooks - William Sitwell
Many EYB members have told us they enjoy meeting members and special guests through the "Me and my cookbooks" feature. We'd love to introduce more people, so if you'd like to be featured, just email us at…
Darcie
Cookbook giveaway - Mexican Flavors
Mexican Flavors is the newest cookbook by prolific author and acclaimed cooking school instructor Hugh Carpenter. The book includes classic recipes such as guacamole and tortilla soup, but there are many surprises and…
Over 150,000 online recipes at your fingertips
We are excited to announce that over 150,000 indexed recipes now have online links--that's over 15% of the 1,100,000+ recipes indexed on Eat Your Books! All of these recipes are from trusted, top-notch sources including…
Weather woes and tremor troubles
Brace yourselves for an increase in the price of Nutella: a cold snap in Turkey, which produces three-quarters of the world's hazelnuts, has led to a price increase of over 60 percent for the nuts. Four…
Cookbook giveaway - The Messy Baker
Blogger Charmian Christie has just published her first cookbook, named after her blog. The Messy Baker is is an ode to real world baking where brownies aren't perfectly square nor scones perfectly even. From the basic…
Brilliant product redesigns
An Australian company aims to make the frustration of spreading cold butter on bread disappear forever with its "Stupendous Splendiforous ButterUp" - a butter knife with cleverly placed holes that aerate and soften cold…
Oseland leaves Saveur
This week brings another shakeup in food journalism as longtime Saveur editor-in-chief James Oseland announced he is leaving the magazine to start a new publication with publisher Rodale. There Oseland "will start a new…
Chefs' treasured cookbooks
If we asked you to identify your favorite cookbook, would you be able to choose just one? Indexed magazine Food & Wine put that question to several great cooks as part of its series Best Cookbooks of All Time. In the…
Go a little nuts
Millions of people worldwide suffer from nut allergies. These allergies are frequently severe, and they've become so widespread that schools have been forced to change menus (no more PB&J sandwiches) and many airlines…
Keep your cool by going slow
Who wants to use the oven during the sweltering dog days of summer? If you are among those saying "not me," then head over to indexed blog The Kitchn, who gives us eleven ways to beat the heat by using a slow cooker.…
Make mayo; hold the eggs
David Leite of indexed blog Leite's Culinaria is making mayonnaise, but without one major ingredient: eggs. The mayonnaise is made with milk instead, and although it may sound strange, he assures us it is a delicious…
Use your melon
In the heat of summer, few things are as refreshing as a ripe, succulent melon. Choosing the right melon at the market, however, can be a difficult task. Do you thump it or sniff it? And what should the fruit look like?…