This week brings
another shakeup in food journalism as longtime Saveur
editor-in-chief James Oseland announced he is leaving the magazine to start a new
publication with publisher Rodale. There Oseland "will start a
new magazine brand, transforming the 62-year-old Organic Gardening
magazine into Organic Life. The new magazine is expected to include
coverage of "food, garden, home and well-being," a Rodale
spokeswoman said." The revamped magazine will debut next
spring.
It will be a challenge to replace Oseland, 51. Under his direction, Saveur has garnered numerous accolades and over 25 awards, including several from the James Beard Foundation. Oseland is quite a multi-tasker: during his tenure at Saveur he has also served as a judge on Top Chef Masters, authored several Saveur cookbooks, and recently published his own book, A Fork in the Road.
Oseland is the latest high-ranking executive to leave Saveur in the past six months. Previously senior editor Tejal Rao, copy chief Greg Robertson, and executive digital editor Helen Rosner have exited the company.
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FuzzyChef