CookShelfIf you enjoyed the book Julie and Julia, or if you just like exploring the recipes of a particular author, be sure to check out our latest addition to the EYB Forum. It's called "Cooking together with an author" and…
Food Biz People What's New on EYB
Attention Diana Henry fans - we're excited to announce that we've just completed indexing all of her recipes, 2,851 in total! This includes all of Diana's cookbooks from Crazy Water, Pickled Lemons to A Change of…
Popular author Annabel Langbein follows the rhythms of her New Zealand garden in her latest cookbook, Through the Seasons. EYB members in Australia and New Zealand can enter our contest for a chance to win one of three…
Through the Seasons is Annabel Langbein's 21st cookbook and features recipes inspired by her New Zealand garden's ebb and flow throughout the year. You can read our author interview with Annabel where she discusses the…
Alta Editions, publisher of award-winning digital cookbooks like Laurent Gras: My Provence and The Journey, was launched a couple years back as a project inside a large mobile content company. Earlier this year, the…
The U.S. Postal Service is honoring five influential chefs in a new series of postage stamps. The Celebrity Chefs series recognizes icons like teacher and author James Beard, whose stamp is now available for pre-order…
Cookbook Lovers Food Biz People
Have you ever come across a cookbook that made you think "wow, someone was brave to take a chance on this book"? Then you'll love reading about cookbook editor Rux Martin of Houghton Mifflin Harcourt. She specializes in…
Food lovers are eager to learn about their favorite chefs' opinions, techniques, and paths to culinary success. Even if we don't have the opportunity to eat at their restaurants, for some chefs we can catch a glimpse of…
Crisp mornings and shortening days herald the arrival of fall and with it, fall fruits such as pears. Jacques Pépin notes in Sweet Simplicity that pears are regarded in France as "the king of fruits," and indeed pears…
It's always sad to see a much-loved food publication come to an end. It seems to be happening with increasing frequency in the digital age, and the latest to fold is indexed magazine Food Arts. According to Inside Scoop…
If you named the most influential cookbooks of all time, Joy of Cooking would appear near the top of the list. By itself, the 1974 edition is the fifth most popular book in the EYB Library. If you add together the…
Tessa Kiros - The Recipe Collection brings together over 150 of Tessa's favourite recipes reflecting her love of many cuisines and cultures. Above all, it highlights her passion for family and celebrates good, simple…
