CookShelfThe culinary world is in mourning today after learning of the death of legendary cookbook editor and author Judith Jones. Jones passed away last evening at her summer home in Walden, Vermont, from complications of…
It seems that Mario Batali isn't busy enough being on the daytime talk show The Chew along with running several restaurants and Eataly locations. Eater reports that the chef has started filming on a new television…
Grubstreet posted an article today on how the price of chicken wings has drastically increased in recent months. Wings were once little more than throw-away pieces, with low prices to match their low popularity. Then…
Here's a scenario that most food lovers can probably identify with: It's the peak of summer produce season, and the quality of the fruit - plus fantastic prices - leads you to fill your cart to the brim with one (or…
Nothing beats an easy-to-grow perennial herb. Not only do they add interest to your garden, they are useful in the kitchen as well. One of these herbs, lovage (levisticum officinale), has been all but forgotten by…
There is little doubt that Amazon's Prime Day ended with thousands more Instant Pots and related devices being shipped to homes in countries across the globe. Once the unit arrives on your doorstep, however, getting…
When I first started cooking, my spice rack held only a few spices: salt, black pepper, a few dried herbs, cinnamon, garlic powder, and onion powder. As I grew more adventurous and sophisticated in my cooking, using…
While gorgeously-illustrated, recipe-based cookbooks still dominate the market, another category of books has been quietly experiencing a rennaissance. As Sarah Whitman-Salkin of Food52 explains, technique-driven,…
If you live in the United States, chances are good that you have a piece of vintage Pyrex or two somewhere in your kitchen collection. The heavy glass product, created over 100 years ago, has endured through the…
Feeling overwhelmed with the amount of produce that is ripening all at once in your garden? If you have too much to use and don't want to let it go to waste, you have a few choices. Canning takes time, heats up the…
Seeing a photo of a gorgeous dish is nice, but it won't do much good in learning the recipe - at least for now. Researchers have developed an algorithm that locates a recipe for a dish using only a photograph. The…
Everyone makes mistakes in the kitchen. There are some things you may not be able to avoid, but many errors are completely preventable. The Independent recently quizzed a number of chefs to find out which mistakes they…
