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Darcie

Food Biz People

Chefs recall their greatest influences

August 13, 2017 · Darcie

Every chef - and probably most passionate home cooks as well - can recall a dish that inspired them to dive headlong into the world of food, whether it was a top chef who guided them or a family member passing down…

Antipasto

The story of food in photography

August 12, 2017 · Darcie

In the Instagram age, where everyone's screens are saturated with lush, colorful, and precisely arranged images of food and drink, we have to be reminded that for most of human existence, people did not have photographs…

Antipasto

In defense of an over-stuffed pantry

August 11, 2017 · Darcie

Every so often I go through my pantry, promising myself that I will be ruthless and get rid of all of the things I don't use, like that 1/8 of a bag of forbidden rice or those nori sheets that have been in my pantry for…

Antipasto

Making bad drinks good

August 10, 2017 · Darcie

Drinks of the 21st century - which often incorporate exotic infusions of herb and spices, feature high-quality craft spirits, and offer sophisticated flavors - have elevated cocktail hour from the days of sickly-sweet…

Food Biz People

Why did Rocco DiSpirito quit cooking?

August 9, 2017 · Darcie

In the late 1990s and into the early aughts, Rocco Dispirito was at the top of his game. He had a successful New York City restaurant, Union Pacific, that was praised by critics and frequented by celebrities. He was one…

Food Biz People

Cooking up history

August 8, 2017 · Darcie

If you live near Washington, DC, or are planning a visit there and love food, one "can't miss" attraction is the National Museum of American History. The museum features an entire exhibition on food, plus a monthly…

Food Online

Is harissa going to be the next Sriracha?

August 7, 2017 · Darcie

As food trends go, the rise and continued popularity of Sriracha has outlasted many flash-in-the-pan foods that have since lost their luster. The spicy condiment continues to find new devotees, and it has even found its…