Eat Your BooksCookShelf

Darcie

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Using food in protest has a long history

June 7, 2020 · Darcie

The question of 'what is an appropriate mechanism for protest' is one that resonates during times like these. With people taking to the streets all over the world, companies and celebrities alike have posted to social…

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You already own the best kitchen tool

June 5, 2020 · Darcie

When listing essential kitchen tools, most cooks would include items such as a sharp knife, enameled cast iron pot, balloon whisk, heat-resistant spatula, heavy saucepan, or rimmed baking sheet. Others might throw in a…

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Shaken, not stirred - and in a to-go cup

June 4, 2020 · Darcie

While many restaurants were able to pivot to take-out and delivery during the period when stay-at-home order were in place, liquor laws (at least in the US) meant that the restaurants were not able to include drinks…

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Food news antipasto

May 31, 2020 · Darcie

People are cooking at home at a level unseen for decades. Since many of us are wary of making too many trips to the grocery store to find a single ingredient we are missing for any particular recipe, food writers are…

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Behind the scenes at King Arthur Flour

May 29, 2020 · Darcie

The sudden boom in home baking came as a surprise to the folks at King Arthur Flour (KAF for short), the Vermont-based purveyor of high quality flours and baking supplies. They were gearing up for the traditional…

Cooking Tips

Spice support: capers

May 28, 2020 · Darcie

I'm stretching the definition of spice a bit to include capers, but since they add a flavor dimension similar to adding spice, I found it appropriate. To learn more about capers I turned to an interview of David…

Book News

James Beard Cookbook Award Winners 2020

May 27, 2020 · Darcie

Today the James Beard Foundation announced the winners of its annual Media Awards (which includes cookbooks) for 2020. The announcement came via Twitter in lieu of the usual gala. JBF plans to hold a live virtual event…

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Food news antipasto

May 24, 2020 · Darcie

Have you seen the latest trend in bread? Apparently some people have plenty of yeast, flour, and time, staying busy creating froggy bread. Froggy bread isn't a metaphor, it is literally bread shaped to look like frogs.…