CookShelfLast month we reported on the finalists for the 2020 UK Guild of Food Writers Awards. Today the Guild has announced the winners in the various categories. Highlighted winners are listed below, and you can visit our 2020…
The UK Guild of Food Writers is the UK's professional association of food writers and broadcasters, and is the longest-established and largest of its kind. On 16 June 2020, the Guild announced the winners of the…
Today's installment of Spice Support features a blend of spices that is perfect for grilling season. Called yaji or suya spice, the blend contains a fiery, umami-packed assemblage of ground dried chiles, ginger,…
We were saddened to report in 2018 that Cooking Light magazine was ceasing subscription publication. Some of its content went to EatingWell Magazine and the website remained, but print issues were available at…
This week was filled to the brim with news about the food and publishing industries. We'll start with the news of Bon Appétit editor-in-chief Adam Rapoport resigning after a photo of him in brownface surfaced, and…
Despite the fact that most people look for recipes online these days, food manufacturers still provide those recipes on containers of everything from oatmeal to chocolate chips to sweetened condensed milk and beyond.…
My kitchen has a large window with a southern exposure. During the winter months, I enjoy the sunlight that floods the space with light, but in July...not so much. The kitchen becomes stifling hot and humid to boot.…
Movie theaters have remained shuttered in most parts of the world, which means that people have not been consuming the most popular snack at the cinema: popcorn. It's a versatile treat, because depending on how you make…
As summer heads into full swing here in the northern latitudes, alfresco dining becomes a popular option for eateries, made doubly appealing in 2020 due to limitations on occupancy in dining rooms. Some cities have…
When I pull open the drawer in which I store my spices, politics is usually not at the forefront of my thoughts. Instead, I'm envisioning a dish and pulling together the herbs and spices that will make it sing. But…
What is better than a new cookbook? A cookbook that directs its profits to people in need! The very first electronic cookbook from Food Writers New Zealand not only offers over 40 recipes for delicious, hearty fare, it…
One of the books Jenny profiled earlier this year was Karen Pfeiff-Boschek's Elegant Pie: Transform Your Favorite Pies into Works of Art. You might have seen Pfeiff-Boschek's jaw-dropping pies on Instagram. If the photo…
