CookShelfFor the first time in my adult life, I have long(ish) hair, down past my shoulders. A couple of years ago I abandoned short cuts like pixies and French bobs, allowing my mane to grow with abandon. Part of the reason for…
Enter our worldwide giveaway to win one of three copies of Meatsmith - Home Cooking For Friends And Family by Andrew McConnell and Troy Wheeler. Andrew McConnell's culinary odyssey began in Melbourne, where he first…
Today Mardi Gras ended in New Orleans with the Fat Tuesday parade. One of the parade's most well-known features is that participants throw items to the crowds along the parade route. These range from strings of purple,…
It's been a while since I shared a post from Vittles, which is hosting some of the best short- and medium-form food writing around. This week a post caught my eye about the intersection of autism and cooking. Charlie…
Using stale bread in desserts is nothing new; bread pudding is centuries old. Different cultures have put their own spins on it, from France's pain perdu to India's shahi tukra. Today, pastry chefs are finding creative…
There are two types of people in the world: those who hate doing the dishes and those who are happy to take on the task. I am the former, and often decide what to make for dinner based on how many items will need to be…
I recently stumbled across a fun blog called Snack Stack, which touts itself as "an agreeably nerdy newsletter about the cultural history of snacks and other foods around the world." Snack Stack is a one-man operation,…
Back in 2019, we wrote about the work of Juli McLoonen and Jan Longone, the University of Michigan Special Collections Curator and Adjunct Curator, to boost interest in the oldest known cookbook authored by a black…
February is the calm before the storm of Spring cookbook releases as typically March and April are packed with loads of new titles. Our 2025 Cookbook Preview Post is continually updated. Don’t forget that you can create…
We'll start off this week's edition with some relatable news (at least I was able to relate to it): an opossum ended up at an animal rescue facility after it devoured an entire Costco chocolate cake. Luckily, the…
Each month we previously offered at least four cooking options in our Eat Your Books Cookbook Club. This summer we cooked our favorite recipe from any cookbook, magazine, blog or online option and had a huge increase in…
Time may mend a broken heart, but it's not going to fix a broken emulsion. However, there are other ways to bring your sauce back together if it separates, as Chowhound's Nikita Ephanov explains. If it's been a while…
