CookShelfChicken nuggets are something you buy for your picky four-year-old, not something you would expect on a fine dining menu, right? Wrong, according to several chefs interviewed by Food and Wine Magazine. These chefs use…
We have recently added a new feature allowing library patrons to search the collection of cookbooks on their local library's bookshelves. It works slightly differently to an individual membership, allowing access…
Today the creator of the popular blog RecipeTin Eats and cookbook author Nagi Maehashi, shared allegations of plagiarism against Brooke Bellamy, author of Bake with Brooki. You can read her post here where Nagi shares…
April showers have delivered a collection of great titles this month. From celebrity books to baking titles and tons more - there is something here for everyone. We have several books on sesame/tahini, roti and French…
Author Articles Cookbook Giveaways Recipes
Enter our US/UK/AU giveaway to win one of two copies of Salad for Days - Breezy Ways with Veg, All Year Long by Alice Zaslavsky. This book was released in the UK and Australia last year and has been published in the US…
One of our Members, Kerry Faber (Kfaber on EYB), was interviewed recently about her cookbook collection of over 530 books. Kerry works as a recipe tester for media outlets and recipe developers and has a Substack called…
The Dubai chocolate craze, which started at the end of 2023, shows little sign of abating, with chocolatiers and home cooks alike serving up their version of this delicious treat. The original contained crisp kataifi…
There's an elephant in the room that home cooks in the US cannot ignore: the effect that tariffs might have on their grocery bills. Most of the herbs and spices used in American kitchens come from outside of the US, so…
Each month we previously offered at least four cooking options in our Eat Your Books Cookbook Club. This summer we cooked our favorite recipe from any cookbook, magazine, blog or online option and had a huge increase in…
One of my favorite moments each spring is when my rhubarb plants poke through last year's leaves with their tightly furled, ruffled leaves. I am a sucker for tart and sour flavors, so not only is the rhubarb a sign that…
If you have ever thought about writing a cookbook (or if friends have encouraged you to do so), you probably have a lot of questions about what it takes to get published in today's social-media drenched world. Eater's…
To go along with the Cadbury creme egg article from earlier this week, we have a rundown of 9 surprising facts about this famous confection. In addition to a brief history of the creme egg, the article reveals the…
