CookShelfEnter our US giveaway to win one of two copies of So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating by Kylie Sakaida. Kylie Sakaida is a registered dietitian, content creator, and the New York Times…
If you are the sort of person who likes to look at a dessert menu before you even order your main course, we have two articles you might want to peruse. First up is a growing trend in dessert-only restaurants. These…
We might be losing Cook's Country, but a new print publication has just launched that could ease the pain. The Kindness Company, has just released its first issue of what it bills as a "baking newspaper," titled Baking…
Our beloved Dorie Greenspan's new book Dorie's Anytime Cakes will be released on October 21st, 2025! Dorie's book tour has been added to our Calendar. Be sure to see if Dorie will be in your area. Preorders are very…
Back in 2021 I wrote about my favorite kitchen tools and noted that one of them was an inexpensive loop-type melon baller. A few years earlier, I wrote about not-quite-desert-island tools and a squeeze-to-open tea…
Proof that cookbooks continue to outperform other publishing genres, Harper Influence, an imprint of HarperCollins, announced a new cookbook imprint earlier this week. Named Bite Books, the imprint is partnering with…
Rose water and lavender are polarizing ingredients, called out by people who think they make a food or drink taste too much like soap. Far less polarizing is another floral flavor often used in Middle Eastern cuisine:…
Are you getting the recommended daily amount of vegetables? If not, you might want to order dessert. No, that is not an error - more and more restaurants are adding vegetables, along with other savory elements, to their…
Spectacular firework displays in July aren’t limited to the United States. Ten days after America’s Independence Day, the French also have their own red, white and blue holiday. Called Bastille Day by English speakers,…
State fairs in the US are filled with agricultural exhibits, carnival rides, crafts, concerts, and, of course, food. Oodles and oodles of food, with plenty of items "on a stick" for convenience as you squeeze your way…
Enter our US/CA giveaway to win one of three copies of Pull Up a Chair - Recipes for Gatherings Big and Small, Morning to Night by Martha Collison. At just 17, Martha Collison became the youngest contestant ever on The…
Nagi Maehashi, the woman behind the popular blog RecipeTin Eats, spent countless hours perfecting the Beef Wellington recipe published in her first cookbook, Dinner. The recipe has recently gone viral, but not for a…
