CookShelfMaggie Hoffman has dropped a new podcast called The Dinner Plan. This podcast offers cooking inspiration for wherever you are in life. It doesn't matter if you're a time-strapped professional, an empty nester, feeding a…
Saveur Magazine has rarely let me down since I first started reading it in 2009, so when I spied an article about oeufs mayonnaise being the "it" dish of 2024, I had to click on it even though this is the first time the…
The International Longshoremen's Association walked off the job at 36 ports from Maine to Texas at midnight Tuesday, the first such strike in almost 50 years. The strike comes as workers were protesting wages and the…
The James Beard Foundation® announced today that the entry and recommendation period for the 2025 James Beard Awards® presented by Capital One is officially open until November 29, 2024, at 11:59 p.m. ET. The annual…
Does it feel like you've been seeing more food cross-branding partnerships lately? It's not your imagination, food companies are doing collaborations in increasing numbers. One of the latest was Coca-Cola Oreos paired…
The bakers are back in the tent and once again the opening segment had my tired eyes rolling a bit. Barbie themed it was and a bit over-the-top. I had to chuckle when the American baker, Jeff, said, "It doesn't matter…
Dear Eat Your Books Community, We're excited to share some big news about the future of Eat Your Books. As we embark on this new chapter, we wanted to take a moment to share our thoughts with you directly. A Note from…
The International Association of Culinary Professionals announced the winners of its 2024 Cookbook Awards (along with other food media and writing awards) this evening at its 2024 Summit held in Brooklyn, New York. In…
September has a load of new cookbooks for us to consider adding to our burgeoning cookbook shelves. (October is even bigger!) You can keep track of what is coming this year with our 2024 Cookbook Preview and don’t…
Visit any art museum and you will find food depicted in a large number of the paintings on display. There are many reasons painters choose the subjects of food and dining: food contains a lot of symbolism, and as Anne…
Gardeners know this scenario all too well: one day you are admiring the massive quantities of vegetables ripening on the vine, and the next day you are cursing the massive quantities of vegetables ripening on the vine.…
We learned this week that celebrated Australian-Lebanese chef Greg Malouf has died at the age of 64. Born in Melbourne, the award-winning chef helmed various restaurants in Australia before moving to Dubai in 2013 to…
