CookShelfIt's no secret that I am a KitchenAid stan - I have a 7 quart Professional and most of the accessories that they offer. Even though I have a standard color (Empire Red), I never had mixer envy even when a gorgeous new…
Earlier this year we posted a note about worrying lead levels in some brands of ground cinnamon. Consumer Reports recently followed up on those concerns with its own testing of several different brands of cinnamon…
A piece of quality bread can be enjoyed on its own, but it's even better when toasted (there, I said it). Slathering the toast with salted butter elevates it yet again and it can become sublime with additional toppings.…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Ever since humans conquered fire, we have been fascinated by it. Therefore it's no surprise that we use fire or combustion in celebratory ways, whether as fireworks, bonfires, or even in our food. Since at least the…
Enter our US/CA giveaway below to win one of three copies of Small Batch Cookies: Deliciously Easy Bakes for One to Six People by Edd Kimber. Please note the author has events in the US and are shared on our calendar.…
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Enter our US/CA/UK giveaway below to win one of three copies of The Flygerians Cookbook: Over 70 Recipes for Nigerian Food That Will Speak to your Soul & Warm Your Heart by Jess and Jo Edun. Jo and Jess Edun started…
It's often been said that food is love, but some Spanish shoppers are taking it quite literally. It seems the latest craze to hit Mercadona supermarkets is looking for love in the produce aisle. People are using certain…
Just like that, the sun's angle has shifted, the daylight hours are noticeably shorter, and the morning air is crisp and cool. Of course the process has been more gradual, but at this time of year it almost seems like…
We love welcoming new cookbook stores to the world, and this one is especially satisfying because Philadelphia has been without a cookbook store since The Cook Book Stall in Reading Terminal Market closed in 2017. But…
This year we are blessed with a wealth of fantastic cookie cookbooks being published. So hold off finalizing those holiday cookie plans until you take a look at these titles and those to come! Look for more cookie…
In a recent story in Eater, writer Halima Mansoor explains that you should always make tomato sauce from scratch, because it's always worth the effort. Matt Adler, the chef behind Washington, D.C. red-sauce joint…
