Eat Your BooksCookShelf

2023

Antipasto

Food news antipasto

June 18, 2023 · Darcie

Every chef has their own 'secret' ingredient, the one that they turn to time and again to add pizzazz to their dishes. For Mauritian chef Chaya Maya, that ingredient is tamarind. She adds it to soups and stews near the…

Holidays & Celebrations

Father's Day recipe ideas

June 17, 2023 · Darcie

Tomorrow is Father's Day in the US, UK, and Canada, part of a three-day weekend in the US with the Juneteenth holiday falling on Monday. For many families that means the perfect excuse to do outdoor cooking, meat on the…

Antipasto

Kitchen trends that are falling out of favor

June 13, 2023 · Darcie

Remodeling a kitchen is something that most of us do infrequently, if at all. I've been fortunate enough to have done two full-on remodels, both DIY projects and both wildly different from one another. One house was a…

Antipasto

Food news antipasto

June 11, 2023 · Darcie

Olivia Potts has judged food awards, including World’s Original Marmalade Awards and the Great Taste Awards, the "big kahuna of UK produce awards." While she thinks that there is merit highlighting small producers,…

Antipasto

Finally some good news about food prices

June 8, 2023 · Darcie

As shoppers faced escalating prices for everything from butter to vegetables in the past couple of years, it felt like there was no end to the rising cost of groceries. It seems as though we may have turned a corner…