CookShelfI admit that I am a GBBO junkie - I follow contestants on Instagram, watch the program religiously, and often bake recipes published when the shows air. So when I saw a link that talked about the 40 rules that all GBBO…
Over six years ago, I wrote about the Cookbook and Home Economics Collection at the Internet Archive and its impressive section of cookery books. Previously the catalog drew from works housed by the Young Research…
Enter our US/CA/UK giveaway to win one of three copies of The Instant Kitchen Cookbook: Fast and Easy Family Meals Using Your Instant Pot and Air Fryer by Coco Morante. Coco Morante is an expert in both Instant Pot and…
If it feels like your grocery budget is on a never-ending upward climb, you are far from alone. Inflation on food products is near or has passed double digits year over year in many places, and people are looking for…
It's dessert week - or pud week - in the tent. Signature: 8 individual steamed puddings in 2 hours served with an accompaniment of their choice. Carole spent a great deal of time saying "flipping hell" before burning…
At a gala event on October 13, Observer Food Monthly magazine announced the winners of its 2022 awards. The bulk of the honors were given to restaurants and bars, but cookbooks and food writers were also fêted at the…
The October cookbook review is sapping all my time along with managing the indexing of books and working on loads of future promotions for our Members. Accordingly, this week's roundup will be short and sweet. As I was…
A few weeks ago I wrote about the TikTok trend of butter boards. As often happens with viral trends, this has produced plenty of copycats. Apparently concept of smearing a tasty dip onto a serving platter and…
Ever since I was a young girl, baking has been an important part of my life - I inherited the baking gene from my mother, who abhors cooking but will gladly whip up a batch of cookies, cream puffs, or bars at the drop…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
One of the biggest restaurant food trends this year involves an ever-popular potluck and party staple, the humble deviled egg. Of course restaurants aren't going to serve just a plain deviled egg, as good as it may be.…
Enter our US/UK/CA giveaway to win one of three copies of New European Baking: 99 Recipes for Breads, Brioches and Pastries by Laurel Kratochvila with one US winner also receiving an Emile Henry modern bread cloche. Be…
